Cinnamon Roll Blondies Gooey are the perfect treat for any occasion, combining the rich, buttery goodness of blondies with the delightful swirl of cinnamon sugar that you love in traditional cinnamon rolls. These bars are soft in the center, crisp at the edges, and topped with a creamy glaze that adds the final touch of sweetness. If you’re looking for a quick dessert that delivers on flavor without the hassle of yeast, you’ve found it! This recipe is not only easy but also a guaranteed crowd-pleaser.

Why You’ll Love This Cinnamon Roll Blondies Gooey

These cinnamon roll blondies are a delightful fusion of textures and flavors that will have everyone raving. Here are a few reasons why they are irresistible:

Rich, buttery flavor that melts in your mouth.
Soft texture in the center, making them a perfect dessert.
Simple to make with easy-to-find ingredients.
Quick baking time of just 22-25 minutes.
Ideal for sharing at bake sales or brunches.
Versatile enough to be served warm or at room temperature.

These gooey cinnamon roll bars are a vegetarian favorite that fit perfectly into any dessert category, making them a great choice for various occasions.

Ingredients for Cinnamon Roll Blondies Gooey

Gather these items:

1 cup brown sugar
½ cup unsalted butter, melted
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
¼ tsp salt
¼ cup brown sugar
1½ tsp ground cinnamon
1 tbsp melted butter
½ cup powdered sugar
1–2 tbsp milk or cream
¼ tsp vanilla extract

How to Make Cinnamon Roll Blondies Gooey Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment.
Step 2: Make blondie batter: In a bowl, mix melted butter and brown sugar. Stir in egg and vanilla. Add flour and salt, mixing just until combined. Spread into the baking dish.
Step 3: Add swirl: Mix swirl ingredients in a small bowl. Drop spoonfuls over the batter and swirl gently with a knife or toothpick.
Step 4: Bake: Bake for 22–25 minutes, until golden and set at the edges but soft in the center. Cool completely.
Step 5: Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over cooled blondies. Let set before slicing.

Pro Tips for the Perfect Cinnamon Roll Blondies Gooey

Keep these in mind:

Perfect for bake sales and brunches.
Enjoy warm or at room temperature.
For extra flavor, try adding nuts or chocolate chips. This will enhance the texture.
Use fresh cinnamon for the best flavor in your soft cinnamon blondies.

Best Ways to Serve Cinnamon Roll Blondies Gooey

Here are some ideas:

Serve with a scoop of vanilla ice cream for an indulgent treat.
Pair with coffee at brunch for a delightful experience.
Top with whipped cream for a festive touch.

How to Store and Reheat Cinnamon Roll Blondies Gooey

To store, keep your gooey blondies with cinnamon in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm in the microwave for a few seconds before enjoying. This makes them perfect for meal prep, so you can have a sweet treat ready anytime!

Frequently Asked Questions About Cinnamon Roll Blondies Gooey

What’s the secret to perfect Cinnamon Roll Blondies Gooey?

The secret lies in not overmixing the batter and ensuring the swirl is well integrated but not completely blended. This keeps the cinnamon roll dessert squares moist and flavorful.

Can I make Cinnamon Roll Blondies Gooey ahead of time?

Absolutely! You can prepare these chewy cinnamon roll treats a day in advance. Just store them in an airtight container, and they’ll taste just as delicious the next day.

How do I avoid common mistakes with Cinnamon Roll Blondies Gooey?

To avoid common pitfalls, ensure your oven is preheated, and do not overbake. The edges should be set while the center remains soft for that perfect gooey blondies with cinnamon swirl texture.

Variations of Cinnamon Roll Blondies Gooey You Can Try

If you want to switch things up, here are a few ideas:

Swap out the cinnamon for pumpkin spice for a seasonal twist.
Add in chopped pecans or walnuts for a crunchy texture.
Make a Cinnamon roll blondies with cream cheese frosting for an extra decadent treat.
Try a chocolate version by adding cocoa powder to the batter.

For more delicious recipes, check out our latest recipes or try making Apple Butter Cinnamon Rolls for a delightful twist!

Cinnamon Roll Blondies Gooey: 5 Reasons to Indulge - Cinnamon Roll Blondies Gooey - additional detail

For more tips on baking, you can visit this page for a delicious gingerbread cookie recipe!

Cinnamon Roll Blondies Gooey: 5 Reasons to Indulge

Author: basmer
Total Time: 35 minutes
Yield: 16 blondies 1x
Diet: Vegetarian

Print Recipe

Description

These Cinnamon Roll Blondies are rich, buttery bars swirled with cinnamon sugar and topped with a creamy glaze. They are soft in the center, crisp at the edges, and full of warm, spiced flavor.

Instructions

Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment.
Make blondie batter: In a bowl, mix melted butter and brown sugar. Stir in egg and vanilla. Add flour and salt, mixing just until combined. Spread into the baking dish.
Add swirl: Mix swirl ingredients in a small bowl. Drop spoonfuls over the batter and swirl gently with a knife or toothpick.
Bake: Bake for 22–25 minutes, until golden and set at the edges but soft in the center. Cool completely.
Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over cooled blondies. Let set before slicing.