Cinnamon Maple Meringues: 4 Divine Bites

Name: Cinnamon Maple Meringues: 4 Divine Bites
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large egg whites, at room temperature; 1 cup granulated sugar; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2 tablespoons pure maple syrup

by basmer

19 de October de 2025

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Cinnamon Maple Meringues have been my go-to sweet treat for years, especially when I need something that feels elegant but is surprisingly simple to whip up. I first discovered them at a holiday bake sale, and the delicate crunch followed by the melt-in-your-mouth sweetness was pure magic. The subtle warmth of cinnamon paired with the rich, comforting flavor of maple syrup creates a flavor profile that’s both comforting and sophisticated. Making these maple cinnamon meringue cookies at home is so rewarding, and the aroma that fills my kitchen while they bake is simply divine. Let’s get cooking!

Why You’ll Love This Cinnamon Maple Meringues

These aren’t just any meringues; they’re a little bite of heaven!

Amazingly light and airy texture that just dissolves in your mouth.
The perfect balance of sweet maple and warm cinnamon spice.
They’re naturally gluten-free, making them a fantastic treat for many.
These cinnamon maple meringue cookies are incredibly easy to make, perfect for beginners.
They look beautiful on any dessert platter or as a delicate garnish.
The subtle sweetness makes them a great accompaniment to coffee or tea.
You’ll find this maple cinnamon meringue recipe results in consistently delightful homemade treats.
They satisfy a sweet craving without feeling heavy.

Ingredients for Maple Cinnamon Meringue Recipe

Gathering these simple ingredients is the first step to creating these delightful cinnamon maple meringue cookies. Don’t worry if you’re new to meringues; this recipe is quite straightforward!

4 large egg whites, at room temperature – Room temperature whites whip up much better and create the fluffiest meringue.
1 cup granulated sugar – This is what gives the meringues their structure and sweetness.
1/4 teaspoon cream of tartar – This stabilizes the egg whites, helping them hold their shape and prevent weeping.
1 teaspoon vanilla extract – Adds a lovely background flavor note.
1 teaspoon ground cinnamon – The warm spice that pairs so beautifully with maple.
2 tablespoons pure maple syrup – Use good quality pure maple syrup for the best flavor in these maple and cinnamon meringue cookies.

How to Make Cinnamon Maple Meringues

Creating these delightful cinnamon maple meringue cookies is a rewarding process, and the result is truly worth it. Follow these steps carefully for the best texture and flavor!

Step 1: Begin by preheating your oven to a low 200°F (95°C). This gentle heat is crucial for drying out the meringues without browning them. Line two large baking sheets with parchment paper; this prevents sticking and makes cleanup a breeze.
Step 2: In a large, impeccably clean mixing bowl (any grease will prevent whites from whipping!), beat the 4 large egg whites on medium speed until they become frothy and opaque. Add the 1/4 teaspoon cream of tartar. Continue beating on high speed until soft peaks form – they should curl over slightly when you lift the beaters.
Step 3: Now, it’s time to add the sweetness. While the mixer is still running on high, slowly add the 1 cup granulated sugar, about 1 tablespoon at a time. Be patient; allowing each addition to incorporate fully is key. Continue beating until the mixture is thick, glossy, and forms stiff peaks that stand straight up. You should be able to turn the bowl upside down without anything falling out!
Step 4: Gently fold in the flavorings. Add the 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 2 tablespoons pure maple syrup. Use a spatula and a light hand to incorporate these, trying not to deflate the airy meringue structure. You’ll start to smell that wonderful cinnamon and maple combination!
Step 5: Transfer the fluffy meringue mixture into a piping bag fitted with your favorite tip – a star tip makes pretty swirls, while a round tip creates simple dollops. Pipe mounds or swirls onto the prepared baking sheets, leaving about 1 inch between each one. This spacing ensures even baking for your easy cinnamon maple meringue recipe.
Step 6: Bake for exactly 1 hour. Resist the urge to open the oven door! You want them to dry out slowly. They should feel firm and lift easily off the parchment paper when they’re ready.
Step 7: Once the baking time is up, turn off the oven completely. Leave the meringues inside with the oven door slightly ajar (you can prop it with a wooden spoon) to cool down gradually for at least another hour. This slow cooling prevents cracking and helps achieve that perfect crispy texture.
Step 8: After they’ve cooled completely, gently remove your beautiful homemade cinnamon maple meringues from the parchment paper. Enjoy these light, airy treats immediately or store them for later!

Pro Tips for the Best Homemade Cinnamon Maple Meringues

Achieving that perfect, melt-in-your-mouth texture for your cinnamon maple meringue cookies is all about a few key details. Follow these tips for guaranteed success!

Ensure your mixing bowl and beaters are completely grease-free. Even a tiny bit of oil can prevent your egg whites from whipping up properly.
Resist the urge to open the oven door while they bake! This can cause the temperature to drop too suddenly, leading to collapsed meringues.
Cooling them completely in the oven is crucial. This slow cooling process helps prevent cracking and ensures they dry out perfectly.
For the best flavor, always use pure maple syrup. The artificial stuff just won’t give you that rich, nuanced maple taste.

What’s the secret to perfect light and airy cinnamon maple meringues?

The secret lies in whipping the egg whites to stiff, glossy peaks and gradually adding the sugar. This process incorporates air, creating that signature light and airy texture. Using cream of tartar also stabilizes the whites for optimal volume in your maple cinnamon meringue recipe.

Can I make cinnamon maple meringue cookies ahead of time?

Absolutely! These crispy cinnamon maple meringues are fantastic for making ahead. Once completely cooled, store them in an airtight container at room temperature up to two weeks. They hold up beautifully and are ready whenever a craving strikes.

How do I avoid common mistakes with easy cinnamon maple meringue recipes?

The most common mistakes involve oven temperature and moisture. Ensure your oven is accurately preheated, and avoid making meringues on humid days, as excess moisture can make them sticky. Also, don’t overmix after adding the syrup and cinnamon, as this can deflate the mixture.

Best Ways to Serve Crispy Cinnamon Maple Meringues

These delicate little treats are incredibly versatile and can elevate any dessert spread. Their light texture and sweet, spiced flavor make them a delightful standalone snack, but they also shine when paired with other goodies.

I love serving these maple and cinnamon meringue cookies alongside a warm cup of coffee or a steaming mug of chai tea. They’re also a wonderful addition to a dessert charcuterie board, offering a sweet contrast to cheeses and fruits. For a more decadent presentation, try crumbling them over ice cream or yogurt for a delightful crunch and flavor boost. These sweet cinnamon maple meringue treats are perfect for special occasions or just a simple afternoon indulgence.

Nutrition Facts for Cinnamon Maple Meringues

These light and airy cinnamon maple meringue cookies are a delightful treat. Here’s a breakdown of the approximate nutritional information per serving:

Calories: 30
Fat: 0g
Saturated Fat: N/A
Protein: 0.5g
Carbohydrates: 7g
Fiber: 0g
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used in your maple cinnamon meringue recipe.

How to Store and Reheat Cinnamon Maple Meringues

Proper storage is key to keeping your homemade cinnamon maple meringues perfectly crisp and delicious. Once they’ve completely cooled in the oven, gently remove them from the parchment paper. It’s crucial that they are fully cooled before storing, as any residual warmth can create condensation, leading to soggy meringues. I like to store mine in an airtight container at room temperature. They’ll stay wonderfully crisp for about 3 to 4 days this way. If you need to store them for longer, the freezer is your best friend. Wrap them well in plastic wrap, then place them in a freezer-safe bag or container. They can last up to 3 months in the freezer! When you’re ready to enjoy your frozen treats, simply transfer them to the refrigerator to thaw overnight. Reheating isn’t usually necessary, but if yours have lost a bit of crispness, you can pop them in a very low oven (around 175°F or 80°C) for 10-15 minutes to revive them. These crispy cinnamon maple meringues are worth the effort to keep fresh!

Frequently Asked Questions About Cinnamon Maple Meringues

Can I make cinnamon maple meringues with different flavorings?

Absolutely! While the cinnamon and maple combination is divine, feel free to experiment. You can try adding a touch of nutmeg or cardamom for a different spice profile, or a hint of orange zest for a citrusy twist. These variations still result in wonderful sweet cinnamon maple meringue treats.

What causes my cinnamon maple meringue cookies to crack?

Cracking usually happens due to rapid temperature changes or over-baking. Ensure your oven is at the correct low temperature and that you allow the meringues to cool slowly inside the oven after turning it off. This gradual cooling process is key for your maple cinnamon meringue recipe.

Are cinnamon maple meringues suitable for a vegan diet?

Traditional meringues use egg whites. However, you can make vegan cinnamon maple meringues using aquafaba (the liquid from a can of chickpeas) as a substitute for egg whites. The process is similar, and you can still achieve a lovely light and airy texture!

My meringues are sticky. What went wrong with my easy cinnamon maple meringue recipe?

Stickiness is often due to humidity. Meringues absorb moisture from the air, so it’s best to avoid making them on a rainy or very humid day. Ensure they are completely dry before storing, and always keep them in an airtight container in a cool, dry place.

Variations of Cinnamon Maple Meringues You Can Try

Once you’ve mastered the classic cinnamon maple meringue cookies, don’t be afraid to get creative! These light and airy delights offer so many possibilities for customization. Here are a few ideas to inspire your next batch of maple and cinnamon meringue cookies.

Spiced Maple Pecan: Add 1/4 cup finely chopped toasted pecans and a pinch of nutmeg to the meringue mixture. This variation offers a delightful nutty crunch and an extra layer of warmth, making them perfect for fall.
Chocolate Drizzle: After your crispy cinnamon maple meringues have cooled, melt some dark or milk chocolate and drizzle it over the tops. This adds a touch of decadence and pairs wonderfully with the maple and cinnamon flavors.
Lemon Zest Twist: For a brighter flavor profile, add the zest of one lemon to the meringue mixture along with the vanilla. This creates a lovely citrusy contrast to the sweetness and spice, making them refreshing.
Mini Meringue Kisses: Pipe smaller, bite-sized kisses for a different presentation. These are perfect for adding to hot chocolate or as tiny edible decorations on cakes and cupcakes.