Cinnamon Apple Cake is a delightful dessert that combines the warm flavors of cinnamon with the sweetness of fresh apples. This Classic Cinnamon Apple Cake is a moist dessert loaded with chunks of apple and cinnamon flavor. It’s a perfect fall cake for holidays, brunch, or simply to satisfy your sweet cravings. With its easy preparation using pantry staples, this cake is sure to become a family favorite!
Why You’ll Love This Cinnamon Apple Cake
This cake is not just any dessert; it brings together the comfort of home baking and the joy of seasonal flavors. Here are a few reasons to love this recipe:
- It’s incredibly moist, making each bite a burst of flavor.
- Perfect for gatherings, this cake serves well at parties and holidays.
- It uses simple ingredients, making it an easy cinnamon apple dessert to prepare.
- Great for brunch, this cake pairs perfectly with coffee or tea.
- It’s a traditional spiced apple cake recipe that evokes nostalgia.
- Customizable with nuts or cream cheese frosting, it can be a showstopper.
This recipe is categorized as a Dessert, appealing to those who enjoy vegetarian options and American cuisine.
Ingredients for Cinnamon Apple Cake
Gather these items:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup vegetable oil
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups apples, peeled and diced
- 1 cup chopped walnuts or pecans (optional)
How to Make Cinnamon Apple Cake Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
- Step 2: In a large bowl, mix together flour, baking soda, salt, and cinnamon.
- Step 3: Add oil, sugar, eggs, and vanilla. Mix until the batter is well combined.
- Step 4: Fold in diced apples and nuts (if using) until evenly distributed.
- Step 5: Pour batter into the prepared pan and smooth the top.
- Step 6: Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Step 7: Let the cake cool in the pan for 15 minutes before slicing.
- Step 8: Serve warm or at room temperature with whipped cream or ice cream if desired.
Pro Tips for the Best Cinnamon Apple Cake
Keep these in mind:
- This cake is best enjoyed fresh but can be stored in an airtight container.
- For added flavor, consider using tart apples to balance the sweetness.
- Try adding a cream cheese frosting for an apple cinnamon cake with cream cheese twist.
- Ensure your apples are evenly diced for consistent baking.
Best Ways to Serve Cinnamon Apple Cake
This delightful cake can be served in various ways:
- Top it with vanilla ice cream for a classic pairing.
- Dust with powdered sugar for a simple yet elegant touch.
- Serve warm with a scoop of whipped cream.
How to Store and Reheat Cinnamon Apple Cake
To store any leftovers, keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it and enjoy it within a week. To reheat, simply pop a slice in the microwave for about 15 seconds, and enjoy its warm, moist goodness again!
Frequently Asked Questions About Cinnamon Apple Cake
What’s the secret to perfect Cinnamon Apple Cake?
The secret lies in using fresh, tart apples that balance sweetness with a pinch of lemon juice to enhance the flavors. Don’t overmix the batter to keep your cake moist.
Can I make Cinnamon Apple Cake ahead of time?
Yes, you can make this cake a day in advance. Just store it properly in an airtight container to maintain its moisture.
How do I avoid common mistakes with Cinnamon Apple Cake?
Be careful not to overbake the cake, as this can lead to dryness. Always check with a toothpick to ensure it’s baked just right.
Variations of Cinnamon Apple Cake You Can Try
Here are some delicious variations:
- Make a Cinnamon Apple Bundt Cake for a stunning presentation.
- Add a streusel topping for a crunchy finish.
- Incorporate raisins or dried cranberries for extra flavor.
- Experiment with different nuts such as pecans for a rich texture.
For more delicious recipes, check out Apple Butter Cinnamon Rolls or Cranberry Orange Pancakes. If you’re interested in exploring more about the health benefits of apples, visit Healthline’s article on apple benefits.
Print
Classic Cinnamon Apple Cake Recipe for Cozy Moments
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Classic Cinnamon Apple Cake is a moist dessert loaded with chunks of apple and cinnamon flavor. It’s a perfect fall cake for holidays or brunch.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup vegetable oil
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups apples, peeled and diced
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
- In a large bowl, mix together flour, baking soda, salt, and cinnamon.
- Add oil, sugar, eggs, and vanilla. Mix until the batter is well combined.
- Fold in diced apples and nuts (if using) until evenly distributed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 15 minutes before slicing.
- Serve warm or at room temperature with whipped cream or ice cream if desired.
Notes
- This cake is best enjoyed fresh but can be stored in an airtight container.
- For added flavor, consider using tart apples.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cinnamon Apple Cake, Apple Dessert, Fall Cake
