Name: Delicious Cinnamon Apple Baked Oatmeal Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: Cooking spray or 1 tablespoon butter (for greasing); 2 ¼ cups old fashioned oats; 1 ½ teaspoons cinnamon; 1 teaspoon baking powder; ¼ teaspoon salt; 1 ½ cups milk; ½ cup unsweetened applesauce; ¼ cup maple syrup; 2 large eggs; 3 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup apples, diced; ⅓ cup walnuts, chopped; Whipped cream or Greek yogurt; Apples, sliced; Nut butter; Maple syrup or honey

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Cinnamon Apple Baked Oatmeal is a comforting and wholesome breakfast dish that combines hearty old fashioned oats with warm cinnamon, sweet apples, and crunchy walnuts. This nutritious recipe not only tantalizes your taste buds but also fills your home with inviting aromas that set a cozy morning mood. You can easily customize it with toppings like whipped cream or Greek yogurt, making it a versatile choice for any breakfast lover!

Why You’ll Love This Cinnamon Apple Baked Oatmeal

This dish is a delightful way to start your day. Here are a few reasons why it stands out:

Quick and easy to prepare, perfect for busy mornings.
Rich in fiber and nutrients, making it a healthy choice.
Warm cinnamon and sweet apples create an irresistible flavor combination.
Can be made ahead of time for easy meal prep.
Suitable for vegetarian diets, adapting easily to vegan needs.
Great for families – kids love it!

With this healthy cinnamon apple oatmeal recipe, your mornings will be both delicious and nutritious. Let’s dive into how to prepare this fantastic breakfast!

Ingredients for Cinnamon Apple Baked Oatmeal

Gather these items:

Cooking spray or 1 tablespoon butter (for greasing)
2 ¼ cups old fashioned oats
1 ½ teaspoons cinnamon
1 teaspoon baking powder
¼ teaspoon salt
1 ½ cups milk
½ cup unsweetened applesauce
¼ cup maple syrup
2 large eggs
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup apples, diced
⅓ cup walnuts, chopped
Whipped cream or Greek yogurt
Apples, sliced
Nut butter
Maple syrup or honey

How to Make Cinnamon Apple Baked Oatmeal Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan (2-quart size) using butter or cooking spray.
Step 2: In a large mixing bowl, combine the oats, cinnamon, baking powder, and salt. Then add the milk, unsweetened applesauce, maple syrup, eggs, melted butter, and vanilla extract. Stir thoroughly until all ingredients are evenly combined.
Step 3: Gently fold the diced apples and chopped walnuts into the oat mixture.
Step 4: Pour the batter into the prepared baking dish. Bake in the preheated oven for 30 to 35 minutes, or until set and golden brown on top.
Step 5: Remove from the oven and let it cool for about 5 minutes. Slice into 6 large rectangles or 9 smaller squares. Serve warm with toppings if desired.

Pro Tips for the Perfect Cinnamon Apple Baked Oatmeal

Keep these in mind:

Serve with your choice of whipped cream, Greek yogurt, nut butter, or maple syrup.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
This dish can be prepared ahead of time and reheated in the oven or microwave.
To enhance the flavor, add a pinch of nutmeg or a splash of vanilla extract.

Best Ways to Serve Cinnamon Apple Baked Oatmeal

This dish is delicious on its own but can be elevated with:

Freshly sliced apples on top.
A dollop of Greek yogurt for added creaminess.
A drizzle of maple syrup or honey for extra sweetness.

Try serving this baked oatmeal with cinnamon and apples at your next brunch gathering!

How to Store and Reheat Cinnamon Apple Baked Oatmeal

To store your leftovers, place them in an airtight container in the refrigerator. It’s best enjoyed within 5 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F for about 10-15 minutes or in the microwave until warm. This makes it an excellent option for meal prep!

Frequently Asked Questions About Cinnamon Apple Baked Oatmeal

What’s the secret to perfect Cinnamon Apple Baked Oatmeal?

The secret lies in using old-fashioned oats and letting the mixture sit for a few minutes before baking. This allows the oats to absorb the liquid, resulting in a perfectly baked texture.

Can I make Cinnamon Apple Baked Oatmeal ahead of time?

Absolutely! You can prepare it the night before, store it in the refrigerator, and bake it in the morning for a quick breakfast option.

How do I avoid common mistakes with Cinnamon Apple Baked Oatmeal?

Ensure you measure the ingredients accurately and don’t overmix the batter after adding the apples and walnuts. This will help maintain a fluffy texture.

Variations of Cinnamon Apple Baked Oatmeal You Can Try

If you’re looking to switch things up, consider these variations:

Substitute regular milk with almond or oat milk for a vegan option.
Add cranberries or raisins for a different fruit flavor.
Use pecans instead of walnuts for a nutty twist.
Incorporate pumpkin puree for a seasonal variation.

With these tips and tricks, your cinnamon apple oatmeal casserole will be a hit at breakfast time!

For more delicious breakfast ideas, check out our latest recipes or try making cranberry orange pancakes for a fruity twist!

Additionally, if you’re interested in the health benefits of oats, you can learn more about them here.

Delicious Cinnamon Apple Baked Oatmeal Recipe

Author: basmer
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Cinnamon Apple Baked Oatmeal is a comforting and wholesome breakfast dish that combines hearty old fashioned oats with warm cinnamon, sweet apples, and crunchy walnuts.

Instructions

Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan (2-quart size) using butter or cooking spray.
In a large mixing bowl, combine the oats, cinnamon, baking powder, and salt. Then add the milk, unsweetened applesauce, maple syrup, eggs, melted butter, and vanilla extract. Stir thoroughly until all ingredients are evenly combined.
Gently fold the diced apples and chopped walnuts into the oat mixture.
Pour the batter into the prepared baking dish. Bake for 30 to 35 minutes, or until set and golden brown on top.
Remove from the oven and let it cool for about 5 minutes. Slice into 6 large rectangles or 9 smaller squares. Serve warm with toppings if desired.

Notes

Serve with your choice of whipped cream, Greek yogurt, nut butter, or maple syrup.
Store leftovers in an airtight container in the refrigerator.
This dish can be prepared ahead of time and reheated.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American