Description
Churro French Toast perfectly marries the comforting warmth of classic French toast with the irresistible, cinnamon-sugar crunch of a freshly made churro. This recipe elevates humble ingredients into an unforgettable culinary experience, ideal for a gourmet weekend brunch.
Ingredients
Scale
- 4 slices thick-cut bread (brioche or challah recommended)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 3 tbsp unsalted butter
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
Instructions
- In a wide, shallow dish, combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. Mix well and set aside.
- In a medium bowl, whisk together 2 large eggs, 1/2 cup whole milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/4 cup granulated sugar until smooth and well combined.
- Dip each slice of thick-cut bread into the custard batter, soaking for 20-30 seconds per side, ensuring it’s thoroughly moistened but not overly saturated or falling apart. Allow any excess batter to drip off.
- Heat 1 1/2 tablespoons unsalted butter and 1/2 tablespoon neutral cooking oil in a large non-stick griddle or skillet over medium heat. Place soaked bread slices on the hot griddle, ensuring not to overcrowd. Cook for 3-5 minutes per side, until golden brown and cooked through. Repeat with remaining butter, oil, and bread slices if cooking in batches.
- Immediately transfer each hot, cooked French toast slice to the prepared cinnamon-sugar mixture. Gently press and flip to coat both sides evenly. The heat will help the sugar adhere and create a delicious churro-like crust.
- Arrange the Churro French Toast on a serving platter. Dust with powdered sugar and serve immediately with your favorite toppings such as warm maple syrup, chocolate sauce, whipped cream, or fresh berries.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Churro French Toast, French Toast, Breakfast