Churro French Toast Sweet perfectly marries the comforting warmth of classic French toast with the irresistible, cinnamon-sugar crunch of a freshly made churro. This delightful dish elevates humble ingredients into an unforgettable culinary experience, ideal for a gourmet weekend brunch. Whether you’re looking to impress guests or simply treat yourself, this recipe is sure to become a favorite.

Why You’ll Love This Churro French Toast Sweet

This Churro French Toast Sweet recipe is more than just breakfast; it’s a celebration of flavors and textures. Here are a few reasons to love it:

Combines the best of both worlds: churros and French toast.
Easy to make with simple ingredients, perfect for beginners.
Can be customized with various toppings like whipped cream and syrup.
Ideal for brunch gatherings or cozy family mornings.
Offers a delightful fusion of flavors that everyone loves.
Quick to prepare, with a total time of just 22 minutes.

This dish is a Churro-inspired French Toast that you’ll want to share, making it great for Churro French Toast for Brunch. Plus, it’s a wonderful Sweet Cinnamon French Toast Recipe that guarantees smiles all around!

Ingredients for Churro French Toast Sweet

Gather these items:

4 slices thick-cut bread (brioche or challah recommended)
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup granulated sugar
3 tbsp unsalted butter
1/2 cup granulated sugar (for coating)
1 tbsp ground cinnamon (for coating)

These ingredients make for a deliciously rich and flavorful Cinnamon Sugar French Toast that everyone will adore.

How to Make Churro French Toast Sweet Step-by-Step

Step 1: In a wide, shallow dish, combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. Mix well and set aside.
Step 2: In a medium bowl, whisk together 2 large eggs, 1/2 cup whole milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/4 cup granulated sugar until smooth and well combined.
Step 3: Dip each slice of thick-cut bread into the custard batter, soaking for 20-30 seconds per side, ensuring it’s thoroughly moistened but not overly saturated or falling apart. Allow any excess batter to drip off.
Step 4: Heat 1 1/2 tablespoons unsalted butter and 1/2 tablespoon neutral cooking oil in a large non-stick griddle or skillet over medium heat. Place soaked bread slices on the hot griddle, ensuring not to overcrowd. Cook for 3-5 minutes per side, until golden brown and cooked through.
Step 5: Immediately transfer each hot, cooked French toast slice to the prepared cinnamon-sugar mixture. Gently press and flip to coat both sides evenly. The heat will help the sugar adhere and create a delicious churro-like crust.
Step 6: Arrange the Churro French Toast on a serving platter. Dust with powdered sugar and serve immediately with your favorite toppings such as warm maple syrup, chocolate sauce, whipped cream, or fresh berries.

With these straightforward steps, you’ll learn how to make Churro French Toast that dazzles your taste buds!

Pro Tips for the Best Churro French Toast Sweet

Keep these in mind:

For extra flavor, let the bread soak longer in the custard batter.
Use a mix of butter and oil for the perfect cooking balance.
For a delightful twist, try adding a pinch of nutmeg to the custard.
Serve with Churro French Toast with Maple Syrup for a classic pairing.

Best Ways to Serve Churro French Toast Sweet

There are countless ways to enjoy your Churro French Toast:

Top with whipped cream and fresh berries for a fruity finish.
Drizzle with chocolate sauce for an indulgent treat.
Pair with a scoop of ice cream for a dessert-style breakfast.

How to Store and Reheat Churro French Toast Sweet

For any leftovers, store your Churro French Toast Sweet in an airtight container in the refrigerator. When ready to enjoy, simply reheat in a toaster oven or skillet until warmed through. This makes for a quick breakfast option during your busy mornings, and is perfect for meal prep!

Frequently Asked Questions About Churro French Toast Sweet

What’s the secret to perfect Churro French Toast Sweet?

The secret lies in the custard mixture. Make sure to whisk it well and soak the bread just enough for it to absorb the flavors without falling apart. This ensures you get that perfect balance of softness inside and a crispy exterior.

Can I make Churro French Toast Sweet ahead of time?

Absolutely! You can prepare the custard and soak the bread the night before. Just cook the French toast in the morning for a delicious and quick breakfast that will impress.

How do I avoid common mistakes with Churro French Toast Sweet?

To avoid soggy toast, don’t soak the bread for too long. Also, ensure your griddle is hot enough before placing the bread to achieve that golden-brown crust. Keep an eye on the cooking time to prevent burning.

Variations of Churro French Toast Sweet You Can Try

Get creative with your Churro French Toast! Here are a few variations:

Make a Churro French Toast Casserole for a crowd-pleasing dish.
Add nutty toppings like chopped pecans for crunch.
Try using gluten-free bread to accommodate dietary needs.

This Churro-Style Breakfast Dish is not only delicious but also versatile, making it suitable for various preferences and occasions!

For more delicious breakfast ideas, check out our Hawaiian Roll French Toast recipe!

Irresistible Churro French Toast Sweet Recipe - Churro French Toast Sweet - additional detail

If you’re interested in more brunch options, don’t miss our Cranberry Orange Pancakes recipe!

For additional tips on making the perfect French toast, consider checking out this French toast guide.

Irresistible Churro French Toast Sweet Recipe

Author: basmer
Total Time: 22 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Churro French Toast perfectly marries the comforting warmth of classic French toast with the irresistible, cinnamon-sugar crunch of a freshly made churro. This recipe elevates humble ingredients into an unforgettable culinary experience, ideal for a gourmet weekend brunch.

Instructions

In a wide, shallow dish, combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. Mix well and set aside.
In a medium bowl, whisk together 2 large eggs, 1/2 cup whole milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/4 cup granulated sugar until smooth and well combined.
Dip each slice of thick-cut bread into the custard batter, soaking for 20-30 seconds per side, ensuring it’s thoroughly moistened but not overly saturated or falling apart. Allow any excess batter to drip off.
Heat 1 1/2 tablespoons unsalted butter and 1/2 tablespoon neutral cooking oil in a large non-stick griddle or skillet over medium heat. Place soaked bread slices on the hot griddle, ensuring not to overcrowd. Cook for 3-5 minutes per side, until golden brown and cooked through. Repeat with remaining butter, oil, and bread slices if cooking in batches.
Immediately transfer each hot, cooked French toast slice to the prepared cinnamon-sugar mixture. Gently press and flip to coat both sides evenly. The heat will help the sugar adhere and create a delicious churro-like crust.
Arrange the Churro French Toast on a serving platter. Dust with powdered sugar and serve immediately with your favorite toppings such as warm maple syrup, chocolate sauce, whipped cream, or fresh berries.