?utm Source=rss&utm Medium=rss&utm Campaign=christmas is the showstopper dessert you need for your holiday gatherings. This festive red velvet cheesecake, with its delicious Oreo crust, captures the essence of the festive season, making it perfect for any Christmas celebration. With its vibrant color and rich flavor, it’s sure to delight your family and friends. Let’s dive into this delightful recipe that promises to spread joy and sweetness during the Christmas holidays!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=christmas
This ?utm Source=rss&utm Medium=rss&utm Campaign=christmas cheesecake is a unique twist on traditional desserts. Here’s why it stands out:
- Rich flavor that combines chocolate and cream cheese.
- A stunning visual appeal with vibrant red color.
- Easy to make, requiring simple ingredients.
- Perfect for holiday gatherings and festive parties.
- Great for those looking for unique Christmas gift ideas.
- Suitable for vegetarians, making it a versatile option.
This cheesecake brings together the best of Christmas traditions and modern dessert-making, all while being a delightful treat that everyone can enjoy.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=christmas
Gather these items:
- 24 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp cocoa powder
- ½ tsp salt
- 2 tbsp red food coloring
- ½ cup heavy cream (whipped)
- Mini Oreo crumbs or white chocolate curls for topping
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=christmas Step-by-Step
- Step 1: Preheat oven to 325°F (163°C).
- Step 2: Combine crushed Oreos and melted butter; press into the bottom of a 9-inch springform pan.
- Step 3: Bake for 8–10 minutes, then cool slightly.
- Step 4: Beat cream cheese and sugar until smooth.
- Step 5: Add eggs one at a time, then vanilla, vinegar, cocoa, salt, and red food coloring. Mix until fully combined.
- Step 6: Pour over the cooled crust and smooth the top.
- Step 7: Bake at 325°F for 50 minutes, or until the edges are set and the center slightly jiggles.
- Step 8: Turn off the oven, crack the door, and let the cheesecake cool inside for 30 minutes.
- Step 9: Refrigerate for at least 4 hours or overnight.
- Step 10: Top with whipped cream, Oreo crumbs, or white chocolate curls before slicing.
Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=christmas
Keep these in mind:
- Ensure cream cheese is softened for easier mixing.
- Use gel food coloring for a more vibrant color.
- Let the cheesecake cool completely before refrigerating.
- For a smoother texture, avoid overmixing the batter.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=christmas
This ?utm Source=rss&utm Medium=rss&utm Campaign=christmas cheesecake can be served in various delightful ways:
- Pair it with a festive fruit compote for added flavor.
- Serve with a drizzle of chocolate sauce for a richer taste.
- Top with seasonal berries for a refreshing touch.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=christmas
To store your ?utm Source=rss&utm Medium=rss&utm Campaign=christmas cheesecake, cover it tightly with plastic wrap and refrigerate. It can last for about 5 days, making it great for meal prep during the busy holiday season. To reheat, simply let it sit at room temperature for a bit before serving, or enjoy it chilled!
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=christmas
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=christmas?
The secret lies in using room-temperature ingredients, which ensures a smooth batter and prevents lumps, leading to a creamy texture that’s perfect for holiday celebrations.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=christmas ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, allowing the flavors to meld perfectly, making it an ideal treat for Christmas parties.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=christmas?
To avoid mistakes, ensure that you don’t overbake the cheesecake, as it should be slightly jiggly in the center when you take it out. Also, allow it to cool slowly in the oven to prevent cracking.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=christmas You Can Try
Looking to mix things up? Here are some variations:
- Add peppermint extract for a minty twist perfect for the holiday season.
- Incorporate crushed candy canes into the batter for a festive crunch.
- For a less sweet option, try a plain cheesecake with a red velvet swirl.
For more festive ideas, check out this Christmas Black Forest Trifle or gingerbread cookies that are perfect for the season!
For additional tips on baking, you can refer to our last recipes for inspiration.
Print
?utm Source=rss&utm Medium=rss&utm Campaign=christmas Bliss
- Total Time: 5 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A festive red velvet cheesecake with a delicious Oreo crust, perfect for Christmas celebrations.
Ingredients
- 24 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp cocoa powder
- ½ tsp salt
- 2 tbsp red food coloring
- ½ cup heavy cream (whipped)
- Mini Oreo crumbs or white chocolate curls for topping
Instructions
- Preheat oven to 325°F (163°C).
- Combine crushed Oreos and melted butter; press into the bottom of a 9-inch springform pan.
- Bake 8–10 minutes, then cool slightly.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla, vinegar, cocoa, salt, and red food coloring. Mix until fully combined.
- Pour over cooled crust and smooth the top.
- Bake at 325°F for 50 minutes, or until the edges are set and the center slightly jiggles.
- Turn off oven, crack the door, and let cheesecake cool inside 30 minutes.
- Refrigerate at least 4 hours or overnight.
- Top with whipped cream, Oreo crumbs, or white chocolate curls before slicing.
Notes
- Ensure cream cheese is softened for easier mixing.
- Use gel food coloring for a more vibrant color.
- Let the cheesecake cool completely before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Christmas, Red Velvet Cheesecake, Oreo Crust
