Description
Soft pink velvet cookies with a tender crumb, subtle cocoa flavor, and festive holiday decorations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
- 1 tbsp cocoa powder
- 0.75 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp pink food coloring (gel preferred)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets.
- Whisk flour, baking powder, salt, and cocoa powder.
- Cream butter and sugar until fluffy.
- Add eggs, vanilla, and food coloring.
- Mix in dry ingredients until combined.
- Scoop dough onto baking sheets.
- Bake for 10–12 minutes until set but soft.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Christmas Pink Velvet Cookies