DESSERTS

Christmas Pink Velvet Cookies: 7 Reasons to Bake This Holiday

by basmer

1 de January de 2026

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Christmas Pink Velvet Cookies are a delightful way to celebrate the festive season. These cookies have a soft, tender crumb, with a hint of cocoa flavor that perfectly complements their stunning pink color. With their festive holiday decorations, they are not just treats; they are a feast for the eyes and the palate. Baking these cookies will fill your home with the warm aromas of butter and vanilla, making them perfect for Christmas gatherings.

Why You’ll Love This Christmas Pink Velvet Cookies

Here are a few reasons why these cookies are a must-bake this holiday season:

They feature a unique twist on traditional cookies with their pastel color.
Soft pink velvet cookies are incredibly tender and melt in your mouth.
They are simple to make, perfect for beginner bakers.
These cookies add a pop of color to your holiday dessert table, making them a visual treat.
They can be decorated in various ways, making them customizable.
These cookies are a fun activity for family baking sessions during the holidays.
They fit well with easy Christmas cookie recipes for festive gatherings.

Ingredients for Christmas Pink Velvet Cookies

Gather these items:

2 cups all-purpose flour
1 tsp baking powder
0.25 tsp salt
1 tbsp cocoa powder
0.75 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 tsp pink food coloring (gel preferred)

How to Make Christmas Pink Velvet Cookies Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line baking sheets.
Step 2: Whisk together flour, baking powder, salt, and cocoa powder.
Step 3: Cream the softened butter and sugar until fluffy.
Step 4: Add eggs, vanilla extract, and pink food coloring to the mixture.
Step 5: Mix in the dry ingredients until just combined.
Step 6: Scoop tablespoon-sized amounts of dough onto the prepared baking sheets.
Step 7: Bake for 10–12 minutes until set but still soft.

Pro Tips for the Best Christmas Pink Velvet Cookies

Keep these in mind:

Use a cookie scoop for uniform sizes.
Don’t overbake; cookies should be soft in the center.
Add festive sprinkles on top before baking for extra flair.
Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.

Best Ways to Serve Christmas Pink Velvet Cookies

Here are a few serving ideas:

Pair with a glass of cold milk or warm hot chocolate.
Serve at holiday parties alongside other colorful holiday cookie ideas.
Package them as gifts for friends and family.

Deliciously decorated Christmas Pink Velvet Cookies ready for the holiday table

How to Store and Reheat Christmas Pink Velvet Cookies

To store, place the cookies in an airtight container at room temperature. They can be kept for up to one week. For meal prep, consider freezing the dough before baking for fresh cookies whenever you want. Just scoop the dough onto sheets, freeze, and transfer to a zip-top bag.

Frequently Asked Questions About Christmas Pink Velvet Cookies

What’s the secret to perfect Christmas Pink Velvet Cookies?

The secret lies in not overmixing the dough after adding the dry ingredients. This helps keep the cookies tender and soft, a characteristic of velvet cookies.

Can I make Christmas Pink Velvet Cookies ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to three days. Just scoop and bake when you’re ready for freshly baked cookies.

How do I avoid common mistakes with Christmas Pink Velvet Cookies?

Ensure that your butter is softened to room temperature for better mixing. Also, accurately measure your flour to avoid dry cookies. Using the right amount of pink food coloring gives them a vibrant hue.