Christmas Peppermint Slice is a festive and delightful no-bake treat that brings joy to any holiday gathering. This rich dessert combines a buttery cocoa biscuit base with a smooth white chocolate peppermint topping, making it a must-have addition to your holiday dessert table. Topped with colorful Christmas M&Ms and crunchy crushed candy canes, this dessert not only looks beautiful but tastes fantastic. It’s easy to make and perfect for sharing with family and friends during the holiday season.

Why You’ll Love This Christmas Peppermint Slice

There are countless reasons to fall in love with this Christmas Peppermint Slice. First, it’s a simple no-bake peppermint slice that requires minimal effort, making it an ideal choice for busy holiday schedules. Second, the combination of chocolate and peppermint flavors creates a refreshing minty dessert that is distinctly festive. Third, it’s a visually appealing treat that impresses guests and family alike. Fourth, this slice is versatile; it can be made ahead of time and stored in the fridge for ultimate convenience. Moreover, it caters to vegetarians, making it a great option for diverse dietary needs. Lastly, it’s simply delicious—perfect for those who love sweet, minty confections. Enjoy this Minty Christmas Dessert with your loved ones, and watch it disappear from the dessert table!

Ingredients for Christmas Peppermint Slice

Gather these items:

250g butter
¼ cup cocoa
1 cup brown sugar
1 teaspoon vanilla extract
½ cup milk
2 packets (250g each) Marie or wine biscuits, crushed
190g white chocolate
1 Tbsp vegetable oil
1 tsp peppermint essence
100g Christmas M&Ms
4 candy canes, crushed

How to Make Christmas Peppermint Slice Step-by-Step

Step 1: Line a slice tin approximately 19 x 29 cm with baking paper.
Step 2: Melt the butter, cocoa, and brown sugar together in a saucepan over low heat, stirring frequently to dissolve the sugar completely.
Step 3: Remove from heat and stir in the vanilla extract and milk until well combined.
Step 4: In a large mixing bowl, combine the crushed biscuit with the chocolate mixture, stirring thoroughly to coat all the biscuit pieces evenly.
Step 5: Transfer the mixture into the lined slice tin and press down firmly, smoothing the surface evenly using the back of a metal spoon.
Step 6: Place the white chocolate, vegetable oil, and peppermint essence in a glass bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is almost melted.
Step 7: Remove from the microwave and stir until fully melted and smooth. Pour the melted white chocolate mixture over the biscuit base, spreading it evenly to the edges.
Step 8: Sprinkle crushed candy canes and Christmas M&Ms over the top for a festive touch.
Step 9: Place the slice in the fridge and chill for at least 4 hours until firm.
Step 10: Take the slice out 20 minutes before slicing to soften slightly, making it easier to cut into neat pieces.

Pro Tips for the Perfect Christmas Peppermint Slice

Keep these in mind:

Ensure biscuits are not crushed too finely, as a coarser texture provides a nice crunch.
Use festive M&Ms for a colorful touch that brings the holiday spirit to life.
Adjust peppermint essence to taste; if you prefer a milder flavor, start with less.
Consider adding a drizzle of melted chocolate on top for a Chocolate Peppermint Delight.
This is a no-bake recipe, making it perfect for those who want a quick and easy dessert option.

Best Ways to Serve Christmas Peppermint Slice

There are numerous fun ways to serve this delicious slice. It pairs wonderfully with a hot cup of cocoa or a festive holiday drink. You can also serve it alongside other holiday treats as part of a dessert platter, showcasing your best peppermint desserts. For a fun twist, consider cutting the slice into festive shapes using cookie cutters, making it an exciting addition to any holiday gathering.

How to Store and Reheat Christmas Peppermint Slice

Store any leftovers in an airtight container in the refrigerator for up to one week. This dessert is perfect for meal prep, as it can be made in advance and enjoyed later. To reheat, simply let it sit at room temperature for about 20 minutes before serving, ensuring it remains firm yet easy to cut.

Frequently Asked Questions About Christmas Peppermint Slice

What’s the secret to perfect Christmas Peppermint Slice?

The secret lies in using high-quality ingredients and ensuring the chocolate is perfectly melted. A smooth white chocolate layer enhances the flavors beautifully, making this slice a festive hit. Adjust the peppermint essence based on your personal taste for the best results.

Can I make Christmas Peppermint Slice ahead of time?

Absolutely! This no-bake treat is perfect for making ahead. Prepare it a day or two in advance and store it in the fridge until you’re ready to serve. This is an excellent way to free up time during the busy holiday season.

How do I avoid common mistakes with Christmas Peppermint Slice?

To avoid common mistakes, ensure you correctly measure your ingredients and avoid over-melting the chocolate. Also, don’t skip the chilling time, as it’s crucial for achieving the perfect texture. Follow the steps carefully for a great result each time.

Variations of Christmas Peppermint Slice You Can Try

If you’re looking for variations, consider these options: add a layer of dark chocolate for a richer flavor, or incorporate nuts for added crunch. You can also experiment with flavored extracts, like almond, to create unique twists on this classic dessert. These variations keep your holiday dessert table exciting and fresh!

For more festive ideas, check out this Christmas Black Forest Trifle or gingerbread cookies for a delightful addition to your holiday spread. If you’re interested in other no-bake options, consider this no-bake banana split cake as well!

Delightful Christmas Peppermint Slice for Festive Cheer

Author: basmer
Total Time: 4 hours 25 minutes
Yield: 16 servings 1x
Diet: Vegetarian

Print Recipe

Description

This festive Christmas slice is a no-bake treat combining a rich cocoa and butter biscuit base with a smooth white chocolate peppermint topping.

Instructions

Line a slice tin approximately 19 x 29 cm with baking paper.
Melt the butter, cocoa, and brown sugar in a saucepan over low heat, stirring frequently.
Remove from heat and stir in the vanilla extract and milk.
Combine the crushed biscuits with the chocolate mixture in a large mixing bowl.
Transfer the mixture into the lined slice tin and press down firmly.
Microwave white chocolate, vegetable oil, and peppermint essence in a glass bowl until melted.
Pour the melted mixture over the biscuit base and spread evenly.
Sprinkle crushed candy canes and Christmas M&Ms on top.
Chill in the fridge for at least 4 hours until firm.
Take the slice out 20 minutes before slicing.