Description
These Christmas Oreo Balls are a delicious, easy-to-make, no-bake treat perfect for the holiday season. With just a few ingredients, you can create a creamy, chocolatey dessert that’s both festive and flavorful.
Ingredients
- Oreos: 36 Oreo cookies, crushed
- Cream Cheese: 8 oz, softened
- Candy Melts: 1 1/2 cups (your choice of white, milk, or dark chocolate)
Instructions
- Crush the Oreos in a food processor or place them in a bag and crush with a rolling pin until finely ground.
- Mix the crushed Oreos with the softened cream cheese in a large bowl until fully combined.
- Roll the Oreo and cream cheese mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for about 30 minutes to firm up.
- While the Oreo balls chill, melt the candy melts according to package instructions.
- Dip each Oreo ball into the melted candy coating, ensuring it’s fully covered, then place it back on the parchment paper to set.
- Optional: Drizzle extra melted candy melts over the top or add festive sprinkles for decoration.
- Refrigerate the coated Oreo balls for another 30 minutes until the coating is firm and set.
Notes
- These Oreo balls are perfect for parties, gifts, or simply enjoying with family and friends.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 8 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Christmas Oreo Balls