Christmas Morning Cinnamon Rolls embody the spirit of the holidays with their warm, gooey texture and delightful aroma. Indulging in these rolls creates sweet memories perfect for festive gatherings. Imagine waking up to the smell of freshly baked cinnamon rolls, filling your home with warmth and joy, making your Christmas morning truly special.

Why You’ll Love This Christmas Morning Cinnamon Rolls

This festive treat is not just about taste; it’s an experience. Here are a few reasons to love these rolls:

They are incredibly easy to make, making them ideal for easy cinnamon rolls for Christmas.
Perfect for a Christmas breakfast cinnamon rolls that everyone will enjoy.
These rolls are a delicious way to celebrate the holiday season.
They can be prepared the night before, allowing for overnight cinnamon rolls for Christmas morning.
Each bite is filled with warm spices, creating a comforting feeling.
These rolls are customizable with various toppings and fillings, making them a versatile option for holiday cinnamon rolls.

Ingredients for Christmas Morning Cinnamon Rolls

Gather these items:

4 cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
½ cup granulated sugar
1 tsp salt
1 cup milk, warmed
⅓ cup butter, melted
½ cup brown sugar, packed
2 tbsp ground cinnamon
⅓ cup butter, melted (for spreading)
1 cup powdered sugar
2 tbsp milk (or as needed for drizzling)

How to Make Christmas Morning Cinnamon Rolls Step-by-Step

Step 1: In a large mixing bowl, combine flour, instant yeast, sugar, and salt.
Step 2: In another bowl, whisk together the warm milk and melted butter.
Step 3: Pour the wet mixture into the dry ingredients and mix until combined.
Step 4: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Step 5: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot until doubled in size (approximately 1 hour).
Step 6: In a small bowl, mix brown sugar and cinnamon.
Step 7: Once the dough has risen, punch it down and roll it out into a rectangle about half an inch thick.
Step 8: Spread melted butter evenly over the rolled-out dough.
Step 9: Sprinkle the cinnamon-sugar mixture evenly across the surface.
Step 10: Starting from one edge, roll up the dough tightly into a log shape.
Step 11: Use dental floss or a sharp knife to cut into equal pieces (about 1 inch thick).
Step 12: Place rolls in a greased baking dish and let them rise again for another half-hour while preheating your oven to 350°F (175°C).
Step 13: Bake rolls for 25-30 minutes or until golden brown.
Step 14: While baking, prepare the glaze by mixing powdered sugar with milk until you reach desired consistency.
Step 15: Drizzle glaze over warm rolls before serving.

Pro Tips for the Best Christmas Morning Cinnamon Rolls

Keep these in mind:

Ensure your milk is warm, but not hot, to activate the yeast properly.
Knead the dough thoroughly for soft and fluffy cinnamon rolls.
For a richer flavor, consider adding cinnamon rolls with cream cheese icing.

Best Ways to Serve Christmas Morning Cinnamon Rolls

Here are some serving suggestions:

Pair with fresh fruit for a balanced breakfast.
Serve alongside a warm beverage like hot chocolate or coffee.
Consider making them a part of your festive brunch spread.

How to Store and Reheat Christmas Morning Cinnamon Rolls

To store these rolls, keep them in an airtight container at room temperature for up to two days. Reheat them in the microwave for about 15-20 seconds for a warm treat. This method ensures that you can enjoy your homemade cinnamon rolls for the holidays even after Christmas morning.

Frequently Asked Questions About Christmas Morning Cinnamon Rolls

What’s the secret to perfect Christmas Morning Cinnamon Rolls?

The secret lies in letting the dough rise properly. This ensures fluffy rolls, which are essential for any Christmas breakfast cinnamon rolls.

Can I make Christmas Morning Cinnamon Rolls ahead of time?

Absolutely! Prepare them the night before and cover them tightly in the fridge. In the morning, simply let them rise and bake for fresh, warm rolls.

How do I avoid common mistakes with Christmas Morning Cinnamon Rolls?

Measure your ingredients accurately, and ensure the yeast is fresh. Avoid over-kneading the dough, which can make the rolls tough.

Variations of Christmas Morning Cinnamon Rolls You Can Try

Get creative with these delicious variations:

Add nuts or dried fruits for added texture and flavor.
Try different spices like nutmeg or cardamom to enhance the holiday flavor.
Make cinnamon roll variations for Christmas breakfast by incorporating chocolate or caramel sauce.

Delicious Christmas Morning Cinnamon Rolls for Your Family

Author: basmer
Total Time: 50 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the joy of Christmas with these warm, gooey cinnamon rolls, perfect for festive gatherings and sweet memories.

Instructions

In a large mixing bowl, combine flour, instant yeast, sugar, and salt.
In another bowl, whisk together the warm milk and melted butter.
Pour the wet mixture into the dry ingredients and mix until combined.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot until doubled in size (approximately 1 hour).
In a small bowl, mix brown sugar and cinnamon.
Once the dough has risen, punch it down and roll it out into a rectangle about half an inch thick.
Spread melted butter evenly over the rolled-out dough.
Sprinkle the cinnamon-sugar mixture evenly across the surface.
Starting from one edge, roll up the dough tightly into a log shape.
Use dental floss or a sharp knife to cut into equal pieces (about 1 inch thick).
Place rolls in a greased baking dish and let them rise again for another half-hour while preheating your oven to 350°F (175°C).
Bake rolls for 25-30 minutes or until golden brown.
While baking, prepare the glaze by mixing powdered sugar with milk until you reach desired consistency.
Drizzle glaze over warm rolls before serving.