Christmas Mandm Cookie is a delightful treat that embodies the spirit of the holiday season. These cookies are a colorful combination of peanut butter, oats, and festive Christmas M&M’s, making them perfect for holiday gatherings or gifting to friends and family. Soft, chewy, and bursting with flavor, they are sure to bring joy and sweetness to your celebrations.

Why You’ll Love This Christmas Mandm Cookie

This classic cookie recipe is cherished for many reasons. First, the Christmas M&M Cookie brings a festive flair with its vibrant colors, perfect for any holiday party. Additionally, they are incredibly easy to make, making them ideal for busy bakers. The chewy texture and rich peanut butter flavor create a satisfying treat. Plus, they’re great for cookie exchanges, and everyone loves a homemade gift. Lastly, these cookies can be customized with various mix-ins, making them versatile. They are a hit at every gathering!

Ingredients for Christmas Mandm Cookie

Gather these items:

½ cup (114 grams) unsalted butter, softened to room temperature
½ cup light brown sugar
¼ cup white sugar
¾ cup (180 grams) peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup old-fashioned rolled oats (not quick oats)
½ teaspoon baking soda
¼ teaspoon salt
¾ cup Christmas M&M’s, mini or regular (plus more for topping)
½ cup semi-sweet chocolate chips, mini or regular (plus more for topping)

How to Make Christmas Mandm Cookie Step-by-Step

Step 1: Preheat your oven to 350°F (177°C). Line a large half-sheet baking tray with a silicone baking mat or parchment paper to prevent sticking and set aside.
Step 2: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, light brown sugar, and white sugar at medium speed until the mixture becomes light and fluffy, about 2 minutes.
Step 3: Add the peanut butter, egg, and vanilla extract to the creamed mixture. Beat on low speed until fully incorporated and smooth.
Step 4: Add the all-purpose flour, old-fashioned rolled oats, baking soda, and salt to the wet mixture. Beat until just combined, being careful not to overmix. Gently fold in the Christmas M&M’s and semi-sweet chocolate chips to evenly distribute them throughout the dough.
Step 5: Using a medium cookie scoop, scoop out approximately 2 tablespoons of dough for each cookie. Place the dough balls on the prepared baking sheet, spacing them at least 2 inches apart to allow for spreading. Press extra M&M’s and chocolate chips on top of each cookie for a festive appearance.
Step 6: Bake in the preheated oven for 10-13 minutes, or until the edges just begin to brown. The centers may appear slightly underdone but will firm up as the cookies cool.
Step 7: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Then, carefully transfer the cookies to a wire cooling rack to cool completely.
Step 8: Bake the remaining cookie dough balls in batches, following the same procedure until all cookies are baked.

Pro Tips for the Best Christmas Mandm Cookie

Keep these in mind:

Make sure your butter is softened to room temperature for optimal creaming.
Do not overmix the dough once you add the flour, as it can lead to tougher cookies.
Experiment with different types of M&M’s or add holiday sprinkles for a festive touch.

Best Ways to Serve Christmas Mandm Cookie

These cookies are perfect for any occasion. Serve them warm with a glass of milk for a nostalgic treat. They also make great additions to a dessert platter for a holiday gathering. For a fun twist, pack them as gifts for friends and family during the festive season.

How to Store and Reheat Christmas Mandm Cookie

To store, keep your cookies in an airtight container at room temperature for up to one week. If you want to enjoy them later, you can freeze the dough before baking. Just scoop the dough into balls, freeze them on a tray, then transfer them to a container. When ready, bake them directly from the freezer for a quick treat!

Frequently Asked Questions About Christmas Mandm Cookie

What is a Christmas M&M cookie?

A Christmas M&M cookie is a festive cookie that incorporates colorful M&M candies, often in red and green, along with peanut butter and oats for a delicious texture. They are popular during the holiday season for their vibrant appearance and delightful taste.

Can I make Christmas Mandm Cookie ahead of time?

Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to three days. Alternatively, you can freeze the dough for longer storage and bake them fresh when you’re ready.

How do I avoid common mistakes with Christmas Mandm Cookie?

To avoid common mistakes, ensure your ingredients are at room temperature and do not overmix the dough. Also, avoid baking them too long to keep them chewy and soft in the center.

Variations of Christmas Mandm Cookie You Can Try

Get creative with your cookies! Here are some variations:

Substitute peanut butter with almond butter for a nutty twist.
Add crushed peppermint candies for a holiday flavor.
Mix in dried cranberries for a tart contrast to the sweetness.

For more festive recipes, check out our Gingerbread Cookies with Maple Glaze or Christmas Black Forest Trifle. You might also enjoy Cranberry Orange Sweet Rolls for a delightful breakfast treat!

These cookies are sure to be a hit at your holiday gatherings!

Delicious Christmas Mandm Cookie Recipe You’ll Love

Author: basmer
Total Time: 33 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Christmas Monster Cookies are a delightful treat packed with peanut butter, oats, colorful Christmas M&M’s, and chocolate chips. Soft, chewy, and loaded with festive candy, they’re perfect for holiday gatherings or gifting.

Instructions

Preheat your oven to 350°F (177°C). Line a large half-sheet baking tray with a silicone baking mat or parchment paper to prevent sticking and set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, light brown sugar, and white sugar at medium speed until the mixture becomes light and fluffy, about 2 minutes.
Add the peanut butter, egg, and vanilla extract to the creamed mixture. Beat on low speed until fully incorporated and smooth.
Add the all-purpose flour, old-fashioned rolled oats, baking soda, and salt to the wet mixture. Beat until just combined, being careful not to overmix. Gently fold in the Christmas M&M’s and semi-sweet chocolate chips to evenly distribute them throughout the dough.
Using a medium cookie scoop, scoop out approximately 2 tablespoons of dough for each cookie. Place the dough balls on the prepared baking sheet, spacing them at least 2 inches apart to allow for spreading. Press extra M&M’s and chocolate chips on top of each cookie for a festive appearance.
Bake in the preheated oven for 10-13 minutes, or until the edges just begin to brown. The centers may appear slightly underdone but will firm up as the cookies cool.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Then, carefully transfer the cookies to a wire cooling rack to cool completely.
Bake the remaining cookie dough balls in batches, following the same procedure until all cookies are baked.