Description

A vibrant and refreshing Christmas Fruit Salad, perfect for holiday gatherings. This salad balances fresh fruits with a creamy, sweet dressing and a crunchy topping, offering a delightful contrast to heavier festive meals.

Ingredients

Scale

2 medium red apples, diced
1 cup green grapes
1 cup strawberries, halved
1 cup pineapple chunks
2 kiwis, peeled and sliced
½ cup pomegranate seeds
1 large banana, sliced
1 cup whipped cream
½ cup Greek yogurt
2 tablespoons honey
¼ cup chopped pecans
2 tablespoons sweetened shredded coconut

Instructions

Wash all fruits thoroughly.
Dice apples into bite-sized cubes and lightly drizzle with lemon juice to prevent browning.
Slice strawberries, bananas, and kiwis.
Transfer all prepared fruits into a large mixing bowl.
In a separate bowl, whisk together Greek yogurt, whipped cream, and honey until smooth.
Gently fold the creamy mixture into the fruits, ensuring even coating.
Sprinkle chopped pecans and shredded coconut on top.
Chill for at least 30 minutes before serving.

Notes

For a lighter version, use more Greek yogurt instead of whipped cream.
To make it vegan, substitute coconut cream for dairy cream and maple syrup for honey.
Add dried cranberries or cherries for extra color and tartness.
A pinch of cinnamon or nutmeg adds a warm, seasonal flavor.
Miniature marshmallows can be added for extra sweetness, especially for children.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert/Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 275
Sugar: 35g
Sodium: 20mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 4g
Cholesterol: 15mg

Keywords: Christmas Fruit Salad,Holiday Fruit Salad,Festive Fruit Salad,Easy Christmas Fruit Salad,Christmas Fruit Salad Recipe,Christmas Fruit Salad Ingredients,Christmas Fruit Salad Dressing,Healthy Christmas Fruit Salad,Christmas Brunch Fruit Salad