Christmas Deviled Eggs are a festive and delicious holiday appetizer that can elevate any gathering. The combination of creamy yolk filling, tangy mustard, and crunchy pickles, topped with pomegranate seeds and parsley, makes these deviled eggs not just visually appealing but also delightful to eat. Perfect for holiday parties or family gatherings, they are quick to prepare and sure to impress your guests.

Why You’ll Love This Christmas Deviled Eggs

These Christmas Deviled Eggs will be a hit at your next holiday party! Here’s why:

They are easy to prepare, taking only 30 minutes total.
These are perfect finger foods for any event, making them ideal Christmas appetizer ideas.
The vibrant colors from the toppings make them visually stunning.
They are a unique holiday deviled egg variation that stands out.
Made with simple ingredients, they fit into a vegetarian diet.
They can be customized to suit your tastes or dietary needs.

Ingredients for Christmas Deviled Eggs

Gather these items:

6 large eggs
1 cup water
1/3 cup mayonnaise
1 tsp Dijon mustard
1 tbsp dill pickle, minced
1 tbsp red onion, diced
1/4 tsp pepper
1/4 tsp salt
1/4 tsp paprika
Fresh parsley leaves
2-3 pomegranate seeds per egg

How to Make Christmas Deviled Eggs Step-by-Step

Step 1: Cook the eggs in an Instant Pot: Place the eggs in a steamer basket, cover with water, and cook on HIGH for 5 minutes. Let the steam naturally release.
Step 2: Place the cooked eggs in an ice bath to cool.
Step 3: Once cooled, peel the eggs, slice them in half lengthwise, and remove the yolks. Place the yolks in a small bowl and set the whites aside on a plate.
Step 4: Mash the yolks with a fork until crumbly. Add the mayonnaise a spoonful at a time, mixing until smooth and creamy.
Step 5: Stir in the Dijon mustard, dill pickle, red onion, salt, pepper, and paprika until combined.
Step 6: Transfer the yolk mixture into the egg whites, either by piping it for a clean look or spooning it in for a more casual presentation.
Step 7: Top each egg with a fresh parsley leaf and 2-3 pomegranate seeds. Serve immediately or refrigerate until ready to serve.

Pro Tips for the Best Christmas Deviled Eggs

Keep these in mind:

Perfect for holiday parties or family gatherings.
Quick to prepare and sure to impress your guests.
For a spicy holiday deviled egg, add a dash of hot sauce to the yolk mixture.
Try piping the filling for a more elegant presentation.

Best Ways to Serve Christmas Deviled Eggs

These Christmas Deviled Eggs can be served in various ways:

Arrange them on a festive platter for a colorful display.
Pair them with other Christmas party finger foods for a delightful spread.
Offer unique holiday deviled egg variations by experimenting with toppings like bacon bits or avocado.

How to Store and Reheat Christmas Deviled Eggs

To store these delicious Christmas Deviled Eggs, simply cover them tightly with plastic wrap or place them in an airtight container. They can be refrigerated for up to 2 days. For meal prep, you can make the yolk mixture ahead of time and assemble them just before serving.

Frequently Asked Questions About Christmas Deviled Eggs

What’s the secret to perfect Christmas Deviled Eggs?

The secret lies in using fresh eggs and cooking them perfectly. Follow the instructions carefully to avoid overcooking, which can lead to a greenish yolk.

Can I make Christmas Deviled Eggs ahead of time?

Yes, you can make the filling a day in advance. Just store it separately from the egg whites and assemble right before serving for the freshest taste.

How do I avoid common mistakes with Christmas Deviled Eggs?

Ensure you don’t overcook the eggs to prevent a rubbery texture. Also, avoid filling the eggs too early; they are best when fresh.

Variations of Christmas Deviled Eggs You Can Try

Try these fun twists on the classic recipe:

Colorful Christmas deviled eggs with beet juice for a pop of color.
Deviled eggs with a festive twist using avocado instead of mayonnaise for a healthier option.
Spicy holiday deviled eggs featuring jalapeños in the filling.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a festive breakfast. You can also explore Gingerbread Cookies for a sweet holiday treat!

For additional tips on egg preparation, you can refer to this Healthline article on boiling eggs.

Christmas Deviled Eggs: 12 Festive Holiday Appetizer Ideas

Author: basmer
Total Time: 30 minutes
Yield: 12 deviled eggs 1x
Diet: Vegetarian

Print Recipe

Description

These Christmas Deviled Eggs are a festive and delicious holiday appetizer. The combination of creamy yolk filling, tangy mustard, and crunchy pickles, topped with pomegranate seeds and parsley, makes these deviled eggs both visually appealing and delightful to eat.

Instructions

Cook the eggs in an Instant Pot: Place the eggs in a steamer basket, cover with water, and cook on HIGH for 5 minutes. Let the steam naturally release.
Place the cooked eggs in an ice bath to cool.
Once cooled, peel the eggs, slice them in half lengthwise, and remove the yolks. Place the yolks in a small bowl and set the whites aside on a plate.
Mash the yolks with a fork until crumbly. Add the mayonnaise a spoonful at a time, mixing until smooth and creamy.
Stir in the Dijon mustard, dill pickle, red onion, salt, pepper, and paprika until combined.
Transfer the yolk mixture into the egg whites, either by piping it for a clean look or spooning it in for a more casual presentation.
Top each egg with a fresh parsley leaf and 2-3 pomegranate seeds. Serve immediately or refrigerate until ready to serve.