Christmas Cookie Lasagna has become my absolute go-to dessert for every holiday gathering, and I’m so excited to share it with you! It’s a delightful, no-bake treat that brings all the festive flavors of Christmas into one creamy, dreamy layered dessert. This easy Christmas cookie lasagna is perfect for those busy holiday weeks when you need something delicious but don’t have hours to bake. I remember the first time I made it; the sweet scent of vanilla and peppermint filled my kitchen, and my family devoured it in minutes! If you’ve ever wondered what is Christmas cookie lasagna, imagine crushed cookies, smooth pudding, and airy whipped topping all stacked up. It’s pure holiday magic. Let’s get cooking!
Why You’ll Love This Christmas Cookie Lasagna
This festive dessert is a guaranteed hit for so many reasons:
- Incredible Taste: Layers of sweet crushed cookies, creamy vanilla and chocolate puddings, and fluffy whipped topping create a truly decadent experience.
- Super Fast Prep: With a quick 25-minute prep time, this easy Christmas cookie lasagna is perfect for busy holiday schedules.
- No-Bake Simplicity: No oven needed! This means less fuss and more time enjoying the holidays.
- Budget-Friendly: Uses common pantry staples, making it an affordable way to impress your guests.
- Family Favorite: Kids and adults alike adore this sweet treat, making it a crowd-pleaser for any gathering.
- Make-Ahead Magic: You can prepare this entire easy Christmas cookie lasagna a day or two in advance, saving you stress on Christmas Day.
- Visually Stunning: The colorful layers and festive toppings make it a beautiful addition to your holiday dessert table.
Ingredients for Christmas Cookie Lasagna
Gathering these Christmas cookie lasagna ingredients is the first step to creating this incredible holiday treat. The golden Oreos form the perfect crunchy base, while the butter binds them together. Full-fat cream cheese gives the middle layer its luscious, tangy richness, and the powdered sugar sweetens it just right.
- 1 package (14 oz) golden Oreos, crushed – reserve about 1/2 cup for the topping
- 1/2 cup unsalted butter, melted – to bind the cookie crust
- 8 oz cream cheese, softened – for a rich and creamy middle layer
- 1 cup powdered sugar – to sweeten the cream cheese layer
- 2 tubs (8 oz each) whipped topping, divided – for airy lightness in the cream and top layers
- 1 package (3.4 oz) vanilla pudding mix – one of the key flavor layers
- 1 package (3.4 oz) instant chocolate pudding mix – for a delicious contrast
- 3 cups cold milk – used to prepare the instant pudding mixes
- 1/2 cup crushed candy canes or peppermint candies – for that festive holiday crunch and flavor
- Red and green sprinkles, for garnish – to make it extra festive
- Optional: mini chocolate chips, shaved white chocolate, or festive cookie crumbles
How to Make Christmas Cookie Lasagna
Ready to assemble this show-stopping holiday dessert? Follow these simple steps to learn how to make Christmas cookie lasagna. It’s easier than you think!
- Step 1: Prepare the Crust. Take your 14-ounce package of golden Oreos and crush them into fine crumbs. I like to use a food processor for this, but you can also put them in a zip-top bag and crush them with a rolling pin. In a medium bowl, combine the Oreo crumbs with the 1/2 cup of melted unsalted butter. Stir until all the crumbs are moistened. Press this mixture evenly into the bottom of a 9×13-inch baking pan. Pop it into the refrigerator to chill for at least 10 minutes while you prepare the next layer.
- Step 2: Create the Creamy Layer. In a large bowl, beat the 8 ounces of softened cream cheese with 1 cup of powdered sugar until it’s completely smooth and lump-free. This is key for a silky texture! Gently fold in one 8-ounce tub of whipped topping until just combined. Be careful not to overmix. Spread this luscious cream cheese mixture evenly over the chilled Oreo crust.
- Step 3: Mix and Layer the Puddings. Now for the pudding layers! In one bowl, whisk together the 3.4-ounce package of vanilla pudding mix with 1½ cups of cold milk. In a separate bowl, whisk the 3.4-ounce package of instant chocolate pudding mix with another 1½ cups of cold milk. Let both puddings sit for about 5 minutes to thicken. Carefully spread the vanilla pudding over the cream cheese layer, then gently spread the chocolate pudding on top of the vanilla. This is where the fun visual layers start to form as you learn how to make Christmas cookie lasagna.
- Step 4: Top and Decorate. Take the second 8-ounce tub of whipped topping and spread it evenly over the chocolate pudding layer. This creates a beautiful, smooth canvas. Now for the festive part! Sprinkle the reserved crushed Oreos, the 1/2 cup of crushed candy canes or peppermint candies, and red and green sprinkles all over the top. Get creative with your decorations!
- Step 5: Chill and Serve. Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time is crucial for the layers to set properly, ensuring a clean slice every time you serve this delightful Christmas cookie lasagna. Once chilled, slice into squares and serve cold.
Pro Tips for the Best Christmas Cookie Lasagna
Elevate your holiday dessert game with these insider tips for crafting the ultimate Christmas cookie lasagna. These small adjustments make a big difference in texture and flavor, ensuring your festive treat is a showstopper.
- For the creamiest texture, use full-fat cream cheese and don’t skimp on the chilling time.
- If you want an extra pop of holiday flavor, consider using peppermint Oreos for the crust.
- Add your decorative toppings like crushed candy canes and sprinkles just before serving to keep them from getting soggy.
- Don’t overmix the whipped topping into the cream cheese layer; gentle folding creates a lighter, airier texture.
What’s the secret to perfect Christmas cookie lasagna?
The real secret to the best Christmas cookie lasagna is patience! Allowing ample chilling time for the layers to set is crucial. This ensures clean slices and prevents a messy dessert, letting the flavors meld beautifully.
Can I make Christmas cookie lasagna ahead of time?
Absolutely! This is a fantastic make-ahead dessert. You can assemble the entire Christmas cookie lasagna up to 2 days in advance and store it covered in the refrigerator. Just add the final toppings right before serving.
How do I avoid common mistakes with Christmas cookie lasagna?
A common pitfall is not chilling the crust long enough, leading to a crumbly base. Also, be careful not to overmix the pudding layers, as this can make them gummy instead of creamy. Lastly, ensure your cream cheese is fully softened before beating to avoid lumps.
Best Ways to Serve Christmas Cookie Lasagna
Serving this delightful Christmas cookie lasagna is all about enhancing its festive charm and creamy goodness. For a truly special presentation, slice it into neat squares and serve it chilled. It’s perfect on its own, but imagine it alongside a warm mug of hot cocoa or a glass of cold milk – pure holiday comfort!
This dessert also pairs beautifully with a light, fresh fruit salad to balance its richness, or perhaps some gingerbread cookies for an extra festive touch. As a truly stunning Christmas layered cookie dessert, it’s often the star of the dessert table, impressing guests with its beautiful presentation and delicious, crowd-pleasing flavors. It’s also wonderful served with a dollop of extra whipped cream or a sprinkle of shaved chocolate.
Nutrition Facts for Christmas Cookie Lasagna
This delightful Christmas cookie lasagna is a rich treat, perfect for holiday celebrations. Each generous slice offers a wonderful balance of flavors and textures.
- Calories: 420
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Protein: 5g
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 34g
- Sodium: 310mg
- Cholesterol: 40mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Christmas Cookie Lasagna
Proper storage is key to keeping your delicious Christmas cookie lasagna tasting its best. Once it’s had a chance to chill and set, let it cool completely before covering. I like to use an airtight container to protect it from absorbing any fridge odors. You can store this delightful Christmas dessert bars no bake creation in the refrigerator for up to 3 to 4 days. It holds up wonderfully, making it an ideal make-ahead treat for busy holiday hosts!
Thinking about longer storage? You’re in luck! This festive treat freezes beautifully. Wrap the entire pan or individual slices tightly in plastic wrap, followed by a layer of aluminum foil, and freeze for up to 3 months. To enjoy, thaw frozen portions overnight in the refrigerator. There’s usually no need to reheat this no-bake dessert, but if you prefer it slightly warmed, you can gently heat individual slices in the microwave for about 10-15 seconds.
Frequently Asked Questions About Christmas Cookie Lasagna
Can I substitute the Oreos in this Christmas cookie lasagna recipe?
Absolutely! While golden Oreos provide a classic base, feel free to get creative. You can use chocolate Oreos for a richer flavor, or even try peppermint Oreos around the holidays. For a gluten-free option, many brands offer gluten-free sandwich cookies that work wonderfully. Just ensure they are crushed finely to create a cohesive crust for your Christmas cookie layered dessert.
What can I use instead of vanilla and chocolate pudding mixes?
You have lots of options to customize your Christmas cookie lasagna! For a different flavor profile, consider using butterscotch, cheesecake, or even strawberry instant pudding mixes. You could also do two layers of vanilla or two layers of chocolate if that’s your preference. Just make sure to use the instant pudding mixes, as they are designed to thicken without cooking.
How do I get clean slices of my Christmas cookie layered dessert?
The key to clean slices of this festive treat is proper chilling. Make sure you allow the lasagna to set in the refrigerator for at least 4 hours, or ideally overnight. Using a sharp knife and wiping it clean between cuts also helps significantly. Chilling the crust for 10 minutes before adding the first layer also contributes to a firmer base, making the whole Christmas cookie lasagna easier to slice.
Can I make a white chocolate Christmas cookie lasagna?
Yes, you can easily adapt this recipe to make a white chocolate version! Simply swap out the chocolate pudding mix for another package of vanilla or white chocolate flavored instant pudding. You could also add some white chocolate chips to the cream cheese layer or sprinkle them on top for an extra touch of white chocolate goodness in your Christmas cookie layered dessert.
Variations of Christmas Cookie Lasagna You Can Try
This versatile Christmas cookie lasagna is a fantastic base for all sorts of creative twists! Don’t be afraid to experiment with these fun Christmas cookie lasagna variations to make it your own.
- Dietary Swaps: For a gluten-free version, simply use gluten-free sandwich cookies for the crust and pudding mixes labeled as gluten-free. You can also use dairy-free whipped topping and cream cheese alternatives, along with a plant-based milk, to make a dairy-free delight.
- Flavor Boosts: Amp up the holiday spirit by using peppermint Oreos for the crust, or add a teaspoon of peppermint extract to the cream cheese layer. A swirl of raspberry jam between the pudding layers adds a lovely tartness. For a richer chocolate experience, try using chocolate pudding and chocolate Oreos.
- White Chocolate Wonder: Create a stunning white chocolate Christmas cookie lasagna by swapping the chocolate pudding for another package of vanilla or a specific white chocolate flavored instant pudding mix. You can also fold mini white chocolate chips into the cream cheese layer or sprinkle them on top.
- Fruity Fiesta: If you prefer a brighter, fruitier profile, substitute the vanilla pudding with strawberry or lemon instant pudding. You could also layer in some thinly sliced fresh strawberries or a festive fruit compote for a refreshing twist on this classic holiday dessert.
Christmas Cookie Lasagna: Amazing 25 Min No-Bake
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Christmas Cookie Lasagna is a no-bake holiday dessert layered with crushed cookies, creamy pudding, whipped topping, and peppermint candy for a festive, creamy, and indulgent treat. Perfect for busy holiday kitchens, this make-ahead dessert looks stunning, tastes incredible, and disappears fast at every Christmas gathering!
Ingredients
- 1 package (14 oz) golden Oreos, crushed (reserve some for topping)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tubs (8 oz each) whipped topping, divided
- 1 package (3.4 oz) vanilla pudding mix
- 1 package (3.4 oz) instant chocolate pudding mix
- 3 cups cold milk
- 1/2 cup crushed candy canes or peppermint candies
- Red and green sprinkles, for garnish
- Optional: mini chocolate chips, shaved white chocolate, or festive cookie crumbles
Instructions
- Make the Crust: Mix crushed Oreos with melted butter. Press into a 9×13-inch pan and chill for 10 minutes.
- Prepare the Cream Layer: Beat cream cheese and powdered sugar until smooth. Fold in one tub of whipped topping and spread over the crust.
- Mix the Puddings: In separate bowls, whisk each pudding mix with 1½ cups cold milk. Spread vanilla pudding first, then chocolate pudding over the cream layer.
- Top and Decorate: Spread the second tub of whipped topping on top. Sprinkle crushed peppermint, cookie crumbs, and festive sprinkles.
- Chill and Serve: Refrigerate for at least 4 hours or overnight. Slice into squares and serve cold.
Notes
- Chill thoroughly: This helps the layers firm up for perfect slices.
- Use full-fat cream cheese for the creamiest texture.
- Add toppings right before serving to keep them crisp.
- Make up to 2 days ahead: Store covered in the fridge until ready to serve.
- Variations: Try peppermint Oreos, strawberry jam, or gluten-free cookies for twists.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert, Holiday Recipes, No-Bake Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 310mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Christmas Cookie Lasagna, No Bake Christmas Dessert, Holiday Lasagna Cake, Peppermint Lasagna Dessert, Christmas Lasagna Dessert, Layered Cookie Dessert, Festive No Bake Recipe, Easy Christmas Dessert, Make Ahead Holiday Treat
