Christmas Cake Fruity Delight is a festive dessert that brings joy to any holiday gathering. This simple and easy recipe is perfect for the holiday season, showcasing a delightful combination of dried fruits that makes it truly special. The warm spices and rich flavors create a cozy atmosphere, reminiscent of traditional Christmas celebrations. Whether you’re baking for a party or just to enjoy at home, this cake embodies the spirit of the season.

Why You’ll Love This Christmas Cake Fruity Delight

This delightful cake offers numerous benefits that will make it a favorite during the holidays. First, it’s an easy fruity holiday cake recipe that anyone can follow. Second, it’s a moist fruit-filled holiday cake that will impress your guests with its rich flavors. Third, the use of mixed dried fruits creates a fruit-loaded Christmas dessert that is both nutritious and delicious. Fourth, this cake can be made ahead of time, allowing for stress-free entertaining. Additionally, it’s a traditional Christmas cake that captures the essence of holiday baking. Lastly, this recipe is adaptable, allowing you to incorporate unique variations, making it a true crowd-pleaser.

Ingredients for Christmas Cake Fruity Delight

Gather these items:

200g mixed dried fruits
100g unsalted butter
150g sugar
2 large eggs
200g all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp nutmeg
100ml milk
50g chopped nuts (optional)

How to Make Christmas Cake Fruity Delight Step-by-Step

Step 1: Preheat your oven to 180°C (350°F).
Step 2: In a bowl, mix the dried fruits with a little flour to prevent them from sinking.
Step 3: Cream the butter and sugar together until light and fluffy.
Step 4: Add the eggs one at a time, mixing well after each addition.
Step 5: Sift together the flour, baking powder, cinnamon, and nutmeg, then fold into the mixture.
Step 6: Add the milk and mix until smooth.
Step 7: Fold in the floured dried fruits and nuts if using.
Step 8: Pour the batter into a greased cake tin and smooth the top.
Step 9: Bake for 45-50 minutes or until a skewer comes out clean.
Step 10: Let it cool in the tin for 10 minutes before transferring to a wire rack.

Pro Tips for the Best Christmas Cake Fruity Delight

Keep these in mind:

Ensure your dried fruits are well-coated in flour to prevent sinking.
Do not overmix the batter after adding the flour.
Consider adding a splash of rum or brandy for a more intense flavor.
Keep an eye on the baking time to avoid drying out the cake. The method is baking, and it should be done at the right temperature.

Best Ways to Serve Christmas Cake Fruity Delight

This cake can be enjoyed in various ways. Serve it warm, drizzled with a custard sauce for a decadent dessert. Alternatively, enjoy it with a cup of tea or coffee as an afternoon treat. For a festive touch, top with whipped cream and fresh fruits, making it a festive fruit cake that will be a hit at any gathering.

How to Store and Reheat Christmas Cake Fruity Delight

To keep your cake fresh, store it in an airtight container at room temperature for up to a week. If you want to prepare it ahead of time, this cake freezes well. Just wrap it tightly in plastic wrap and place it in the freezer. When ready to enjoy, let it thaw at room temperature. Reheat slices in the microwave for a few seconds for a warm treat.

Frequently Asked Questions About Christmas Cake Fruity Delight

What’s the secret to perfect Christmas Cake Fruity Delight?

The secret lies in using fresh, quality dried fruits and ensuring they are properly floured. This helps them to distribute evenly throughout the cake, creating that perfect moist texture that everyone loves. A touch of spice adds warmth and flavor, making it a true festive treat.

Can I make Christmas Cake Fruity Delight ahead of time?

Absolutely! This cake improves in flavor after a day or two, making it ideal for holiday baking. You can prepare it a week in advance and store it in an airtight container. Just remember to let it cool completely before wrapping it up.

How do I avoid common mistakes with Christmas Cake Fruity Delight?

To avoid common mistakes, ensure that you accurately measure your ingredients and don’t overmix the batter. This will keep the cake light and fluffy. Also, make sure your oven temperature is accurate; using an oven thermometer can help with that.

Christmas Cake Fruity Delight: 7 Tips for the Best Bake - Christmas Cake Fruity Delight - additional detail

Variations of Christmas Cake Fruity Delight You Can Try

There are many unique variations of this cake you can explore. Try adding a mix of different nuts for added crunch or swap some of the dried fruits for candied ginger for a spicy twist. For a gluten-free option, substitute all-purpose flour with almond or coconut flour. Each variation adds its own special touch to this traditional holiday dessert.

For more festive recipes, check out our Christmas Black Forest Trifle or Cranberry Orange Sweet Rolls. If you’re interested in baking techniques, visit Last Recipes for more tips and tricks.

Christmas Cake Fruity Delight: 7 Tips for the Best Bake

Author: basmer
Total Time: 1 hour 10 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and easy recipe for a fruity Christmas cake that is perfect for the holiday season.

Instructions

Preheat your oven to 180°C (350°F).
In a bowl, mix the dried fruits with a little flour to prevent them from sinking.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Sift together the flour, baking powder, cinnamon, and nutmeg, then fold into the mixture.
Add the milk and mix until smooth.
Fold in the floured dried fruits and nuts if using.
Pour the batter into a greased cake tin and smooth the top.
Bake for 45-50 minutes or until a skewer comes out clean.
Let it cool in the tin for 10 minutes before transferring to a wire rack.