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Chopped Italian Sandwich

Amazing Chopped Italian Sandwich: 20-Minute Flavor Burst

  • Author: basmer
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

A chopped Italian sandwich combines classic Italian deli meats, cheeses, and vegetables, all finely chopped and mixed for a flavorful and easy-to-eat experience. This method ensures every bite is a perfect blend of savory, tangy, and fresh tastes.

Ingredients

Scale
  • 1 pound Italian deli meats (such as ham, salami, capicola), thinly sliced
  • 1/2 pound provolone cheese, thinly sliced
  • 1/2 cup chopped red onion
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped black olives
  • 1/4 cup chopped pepperoncini peppers
  • 1/4 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • 4–6 crusty Italian rolls or hoagie rolls, split lengthwise

Instructions

  1. In a large bowl, combine the thinly sliced Italian deli meats and provolone cheese.
  2. Add the chopped red onion, tomatoes, green bell pepper, black olives, and pepperoncini peppers to the bowl.
  3. In a small bowl, whisk together the mayonnaise, red wine vinegar, olive oil, and dried oregano. Season with salt and pepper.
  4. Pour the dressing over the meat, cheese, and vegetable mixture. Toss gently until everything is well combined and coated. This is your chopped Italian sandwich filling.
  5. Spoon the chopped Italian sandwich mixture generously into the split rolls.
  6. Serve your delicious chopped Italian sandwich immediately.

Notes

  • For a spicier chopped Italian sandwich, add more pepperoncini peppers or a pinch of red pepper flakes to the dressing.
  • You can customize your chopped Italian sandwich with other favorite deli meats and cheeses.
  • If you prefer a less messy chopped Italian sandwich, you can lightly toast the rolls before filling them.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Sandwiches
  • Method: Chopping and Mixing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: Approximately 600-800 kcal (varies based on ingredients)
  • Sugar: Approximately 5-10g
  • Sodium: Approximately 1500-2500mg
  • Fat: Approximately 40-60g
  • Saturated Fat: Approximately 15-25g
  • Unsaturated Fat: Approximately 25-35g
  • Trans Fat: Less than 1g
  • Carbohydrates: Approximately 30-50g
  • Fiber: Approximately 2-4g
  • Protein: Approximately 30-40g
  • Cholesterol: Approximately 100-150mg

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Find it online: https://www.recipesmolly.com/chopped-italian-sandwich-recipe/