Name: Delicious Chopped Antipasto Salad with Fresh Ingredients
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: ¼ cup balsamic vinegar; 2 tablespoons dijon mustard; 1 garlic clove, grated; 1 teaspoon honey; 1 teaspoon dried italian seasoning; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ cup olive oil; 2 hearts of romaine, washed and chopped; ½ cup pepperoni, diced; ½ cup salami, diced; ½ cup provolone, diced; ½ cup mozzarella pearls; ¼ cup kalamata olives, sliced; ¼ cup red onion, thinly sliced; ¼ cup sliced pepperoncini peppers; ¼ cup marinated artichoke hearts; For Garnish: grated parmesan and torn fresh basil

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Chopped Antipasto Salad with is a delightful dish that combines vibrant flavors and textures, perfect for a quick meal or a party appetizer. This hearty antipasto salad is loaded with crisp romaine, savory Italian meats, creamy cheeses, and briny veggies, all tossed in a homemade balsamic vinaigrette. Whether you’re hosting a gathering or simply want a wholesome dish, this salad fits the bill and is sure to impress your guests.

Why You’ll Love This Chopped Antipasto Salad with

This Chopped Antipasto Salad with is not only delicious but also versatile. Here are some reasons why you’ll adore it:

Quick and easy to prepare – perfect for busy weeknights.
Loaded with fresh ingredients, making it a healthy option.
Customizable with your favorite antipasto ingredients.
Great for meal prep, keeping well in the fridge.
Perfect for parties as a crowd-pleasing appetizer.
Rich in protein, making it a filling dish (33 grams protein per serving).

This classic Italian antipasto salad not only satisfies hunger but also looks beautiful on any table.

Ingredients for Chopped Antipasto Salad with

Gather these items:

¼ cup balsamic vinegar
2 tablespoons dijon mustard
1 garlic clove, grated
1 teaspoon honey
1 teaspoon dried italian seasoning
1 teaspoon kosher salt
½ teaspoon black pepper
½ cup olive oil
2 hearts of romaine, washed and chopped
½ cup pepperoni, diced
½ cup salami, diced
½ cup provolone, diced
½ cup mozzarella pearls
¼ cup kalamata olives, sliced
¼ cup red onion, thinly sliced
¼ cup sliced pepperoncini peppers
¼ cup marinated artichoke hearts
For Garnish: grated parmesan and torn fresh basil

How to Make Chopped Antipasto Salad with Step-by-Step

Step 1: Add the balsamic vinegar, Dijon mustard, garlic, honey, Italian seasoning, salt, and pepper to a small bowl. Whisk until well combined.
Step 2: While whisking, slowly drizzle in the olive oil until the dressing is smooth and emulsified. Refrigerate until ready to use.
Step 3: Add the lettuce to a large serving bowl and drizzle with about half of the dressing. Toss gently to coat.
Step 4: Top with the remaining ingredients, then drizzle over the rest of the dressing. Toss once more and serve right away.

Pro Tips for the Best Chopped Antipasto Salad with

Keep these in mind:

Use fresh vegetables for the best flavor and texture.
Chill the salad for about 30 minutes before serving to let the flavors meld.
Feel free to substitute or add any cured meats or cheeses you prefer.
This salad is gluten-free, making it suitable for various diets.

Best Ways to Serve Chopped Antipasto Salad with

Here are some serving ideas:

Pair it with crusty bread or Italian breadsticks for a complete meal.
Serve it alongside grilled meats for a hearty lunch or dinner.
Offer it as a vibrant side dish at barbecues or potlucks.

How to Store and Reheat Chopped Antipasto Salad with

To store, keep any leftovers in an airtight container in the fridge for up to three days. To maintain freshness, add the dressing just before serving. This is a great meal prep option, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Chopped Antipasto Salad with

What is antipasto salad?

Antipasto salad is a traditional Italian dish that includes various cured meats, cheeses, olives, and vegetables, often served as an appetizer. This Chopped Antipasto Salad with combines these elements for a delightful meal.

Can I make Chopped Antipasto Salad with ahead of time?

Yes, you can prepare the ingredients and store them separately. Mix everything together and add the dressing just before serving for optimal freshness.

How do I avoid common mistakes with Chopped Antipasto Salad with?

To avoid sogginess, don’t add the dressing until you are ready to serve. Also, ensure your vegetables are adequately dried after washing to maintain crispness.

Variations of Chopped Antipasto Salad with You Can Try

Here are some delicious variations:

For a vegetarian antipasto salad, skip the meats and add roasted veggies or chickpeas.
Try using different cheeses like feta or goat cheese for a unique flavor.
Add seasonal vegetables to create a Mediterranean chopped salad that changes with the seasons.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast.

Delicious Chopped Antipasto Salad with Fresh Ingredients - Chopped Antipasto Salad with - additional detail

For more information on healthy eating, visit Healthline’s guide on healthy eating.

Delicious Chopped Antipasto Salad with Fresh Ingredients

Author: basmer
Total Time: 15 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

A fresh, hearty antipasto salad loaded with crisp romaine, savory Italian meats, creamy cheeses, and briny veggies, all tossed in a simple homemade balsamic vinaigrette.

Instructions

Add the balsamic vinegar, Dijon mustard, garlic, honey, Italian seasoning, salt, and pepper to a small bowl. Whisk until well combined.
While whisking, slowly drizzle in the olive oil until the dressing is smooth and emulsified. Refrigerate until ready to use.
Add the lettuce to a large serving bowl and drizzle with about half of the dressing. Toss gently to coat.
Top with the remaining ingredients, then drizzle over the rest of the dressing. Toss once more and serve right away.