Description
A delightful combination of chocolate and strawberries served on toasted bread, perfect for a sweet appetizer or dessert.
Ingredients
Scale
- 4 slices French bread (or any crusty bread)
- 2 tablespoons butter (for toasting)
- 1 cup fresh strawberries (sliced)
- 1/2 cup chocolate spread (such as Nutella)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Spread butter on one side of each slice of bread.
- Place the slices butter-side up on a baking sheet and toast in the oven for about 5 minutes until golden.
- Spread a layer of chocolate spread on each toasted slice of bread.
- Top with sliced strawberries and dust with powdered sugar before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Chocolate Strawberry Bruschetta Sweet