Description
Chocolate Raspberry Yogurt Clusters are a delightful snack that combines the tartness of fresh raspberries with creamy yogurt and rich chocolate.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup thick Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1.5 cups dark chocolate chips or chopped chocolate
- 1 tablespoon coconut oil
- freeze-dried raspberry dust for garnish
Instructions
- Rinse the fresh raspberries and pat them completely dry with a paper towel.
- Whisk the thick Greek yogurt, honey, and vanilla extract in a medium bowl until silky.
- Gently fold the dry raspberries into the yogurt mixture with a spatula.
- Scoop two-tablespoon portions of the mixture onto a parchment-lined tray.
- Place the tray in the freezer for at least two hours until the yogurt is rock-solid.
- Microwave the dark chocolate and coconut oil in 30-second bursts until glossy.
Notes
- Use fresh raspberries for the best flavor.
- Greek yogurt helps maintain the shape of the clusters.
- Space the yogurt mounds evenly on the tray.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Chocolate Raspberry Yogurt Clusters