Description
Chocolate Pudding Cake is rich, indulgent, and wonderfully gooey! Serve it warm with ice cream for the ultimate sweet treat.
Ingredients
Scale
- 1/2 cup salted butter (if you don’t have salted butter, add 1/4 teaspoon salt)
- 1 1/2 cups dark chocolate chips (divided)
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
Instructions
- Preheat the oven for 400°F and coat a small baking dish in butter or nonstick cooking spray. Set aside.
- Combine the butter and 1 cup of chocolate chips in a large microwave safe bowl. Heat the ingredients in the microwave for 30 seconds, give the mixture a stir, and then heat for an additional 30 seconds, until smooth.
- Add your eggs and egg yolks to the bowl along with the vanilla extract. Whisk vigorously until the eggs are fully combined with the melted chocolate mixture.
- Gently fold in the flour and granulated sugar until just combined, and you don’t see any leftover flour streaks. Then gently fold in the remaining 1/2 cup chocolate chips.
- Pour the batter into the prepared baking dish. Bake for 14 to 16 minutes, just until the edges are set and the middle of the cake is still slightly jiggly.
Notes
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 736
- Sugar: 33 g
- Sodium: 200 mg
- Fat: 49 g
- Saturated Fat: 30 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 150 mg
Keywords: Chocolate Pudding Cake, dessert, baking