Name: Chocolate Peppermint Sandwich Cookies: 5 Festive Tips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 0.5 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1.75 cups all-purpose flour; 0.75 cup unsweetened cocoa powder; 1 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup unsalted butter, softened (for filling); 2 cups powdered sugar; 0.5 teaspoon peppermint extract; 2 tablespoons heavy cream

Jump to Recipe

Chocolate Peppermint Sandwich Cookies are the perfect festive treat to bring joy to your holiday celebrations. These delightful cookies combine chewy chocolate with a creamy peppermint filling. Whether you’re hosting a cookie exchange, packing holiday gift boxes, or enjoying a cozy night in, these cookies are a must-have. The rich cocoa flavor paired with the refreshing coolness of peppermint creates a taste sensation that’s hard to resist. Let’s dive into this delicious holiday peppermint cookie recipe!

Why You’ll Love This Chocolate Peppermint Sandwich Cookies

These Chocolate Peppermint Sandwich Cookies are not just cookies; they are a holiday experience! Here are a few reasons why you’ll adore them:

They combine the rich flavors of chocolate with a refreshing minty twist.
Quick to make, with a total time of just 30 minutes, perfect for busy holiday schedules.
They are freezer-friendly, allowing you to prepare them ahead of time.
These cookies are great for gifting, making them the best chocolate peppermint cookies for Christmas.
Kids and adults alike love the festive combination of chocolate and peppermint.
They can be customized with various fillings or decorations, such as crushed peppermint candies.

This American dough-based recipe is a delightful addition to any holiday baking list!

Ingredients for Chocolate Peppermint Sandwich Cookies

Gather these items:

1 cup unsalted butter, softened
1 cup brown sugar
0.5 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1.75 cups all-purpose flour
0.75 cup unsweetened cocoa powder
1 teaspoon baking soda
0.25 teaspoon salt
0.5 cup unsalted butter, softened (for filling)
2 cups powdered sugar
0.5 teaspoon peppermint extract
2 tablespoons heavy cream

How to Make Chocolate Peppermint Sandwich Cookies Step-by-Step

Step 1: Cream butter, brown sugar, and granulated sugar until light and fluffy.
Step 2: Add egg and vanilla extract; mix well.
Step 3: In a separate bowl, whisk flour, cocoa powder, baking soda, and salt.
Step 4: Gradually mix dry ingredients into the wet mixture to form a dough.
Step 5: Chill dough in the fridge for 30 minutes.
Step 6: Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets.
Step 7: Bake at 350°F (175°C) for 8–10 minutes. Cool completely.
Step 8: For the filling, beat butter and powdered sugar until smooth.
Step 9: Add peppermint extract and heavy cream; beat until fluffy and spreadable.
Step 10: Spread filling onto half the cookies, then top with remaining cookies.
Step 11: Optional: roll edges in crushed peppermint candies.
Step 12: Store in an airtight container for up to 5 days or freeze for a month.

Pro Tips for the Best Chocolate Peppermint Sandwich Cookies

Keep these in mind:

These cookies are freezer-friendly, making them perfect for holiday gifting or cookie exchanges.
For a unique twist, try adding a hint of espresso powder to the dough for a richer chocolate flavor.
Ensure your butter is at room temperature for easy creaming with the sugars.
Consider using gluten-free flour for gluten-free chocolate peppermint cookies.

Best Ways to Serve Chocolate Peppermint Sandwich Cookies

These cookies can be enjoyed in various ways:

Pair them with a warm cup of hot chocolate to enhance the minty chocolate experience.
Serve them on a festive platter during your holiday gatherings.
For a fun twist, add a scoop of ice cream between two cookies for an indulgent dessert.

How to Store and Reheat Chocolate Peppermint Sandwich Cookies

Store your cookies in an airtight container for up to 5 days. If you want to keep them longer, they can be frozen for a month. Simply thaw them in the refrigerator overnight before serving again. This also makes them a great option for meal prep during the busy holiday season!

Frequently Asked Questions About Chocolate Peppermint Sandwich Cookies

What’s the secret to perfect Chocolate Peppermint Sandwich Cookies?

The secret lies in using quality cocoa powder and ensuring that your butter is softened properly. This will create a rich flavor and a perfect texture that melts in your mouth.

Can I make Chocolate Peppermint Sandwich Cookies ahead of time?

Absolutely! You can make the dough ahead of time and freeze it. Just allow it to thaw in the refrigerator before baking fresh cookies whenever you need them.

How do I avoid common mistakes with Chocolate Peppermint Sandwich Cookies?

Make sure not to overmix the dough, as this can lead to tough cookies. Additionally, keeping an eye on the baking time is crucial; overbaking can dry them out.

Variations of Chocolate Peppermint Sandwich Cookies You Can Try

Here are some fun twists:

For a vegan option, substitute butter with coconut oil and use a flax egg instead of a regular egg.
Try adding a layer of chocolate ganache for a more decadent filling.
For a fun holiday touch, decorate the cookies with festive sprinkles or drizzle with white chocolate.

For more delicious recipes, check out Double Chocolate Peppermint Cookies or Gingerbread Cookies with Maple Glaze. If you’re looking for a festive drink to pair with your cookies, consider making Whipped Hot Chocolate!