Description

Create legendary Chocolate Peanut Butter Ruckus cookies at home. These jumbo cookies feature a crackled exterior, gooey center, and rich peanut butter swirls. Perfect for gifting or indulging.

Ingredients

Scale

2 ¼ cups (280g) all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
¾ cup (170g) unsalted butter, softened
¾ cup (150g) light brown sugar
½ cup (100g) granulated sugar
2 large eggs
2 tsp vanilla extract
1 ¼ cups (200g) semisweet chocolate chips
½ cup peanut butter chips (or swirls of peanut butter)
Optional: ½ cup chocolate chunks or chopped dark chocolate

Instructions

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, and salt.
In a large bowl, cream the softened butter with brown and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then mix in vanilla extract.
Slowly add the dry mixture into the wet, mixing just until combined.
Gently stir in chocolate chips, chunks, and peanut butter elements.
Use a large scoop to portion dough onto trays, spacing well apart. Optional: Add more chips or a swirl of peanut butter on top.
For even better results, chill the dough for 30 minutes before baking.
Bake for 12–14 minutes or until the edges are golden and centers are soft. Let cool on the tray for 5 minutes, then transfer to a wire rack.

Notes

Chilling the dough helps prevent overspreading and improves texture.
For a gourmet look, press extra chips or flaky salt on top before baking.
Switch to almond or sunflower seed butter for peanut-free variations.
Freeze unbaked dough balls for fresh cookies anytime.
Gift jumbo cookies in cellophane with twine and custom labels.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 jumbo cookie

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