Description
These Chocolate Overnight Oats are creamy, rich, and easy to make with simple ingredients. A perfect make-ahead breakfast that tastes like dessert but keeps you full all morning.
Ingredients
Scale
- 1 cup unsweetened almond milk, (or milk of your choice)
- 1/2 cup plain Greek yogurt, (or sub with more milk or plant based yogurt)
- 2 tablespoons pure maple syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Pinch of flaky salt
- 1 1/2 cups old fashioned oats
- 2 tablespoons chia seeds
- Topping suggestions: mini chocolate chips, berries, banana slices, nut butter, etc.
Instructions
- In a large bowl, whisk together the milk, Greek yogurt, maple syrup, cocoa powder, vanilla, and salt until smooth.
- Stir in the oats and chia seeds until fully combined.
- Divide the mixture evenly between 4 jars, secure lids, and refrigerate for at least 4 hours or overnight.
- Stir before serving. You can add a splash of milk if you prefer a thinner consistency. Add your favorite toppings and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 5 mg
Keywords: Chocolate Overnight Oats, Overnight Oats, Healthy Breakfast