Chocolate Overnight Oats: 5 Reasons to Love This Recipe

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Chocolate Overnight Oats

Chocolate Overnight Oats have been my go-to breakfast for busy mornings. This creamy, rich treat is not only easy to make but also tastes like dessert! With simple ingredients, it’s the perfect make-ahead meal that keeps you satisfied all morning. Plus, it’s a healthy chocolate overnight oats recipe that you can customize to your taste!

Why You’ll Love This Chocolate Overnight Oats

There are several reasons to adore this chocolate oatmeal recipe. First, it’s incredibly easy to prepare—just mix, refrigerate, and enjoy. Second, it’s a healthy chocolate overnight oats recipe that’s packed with nutrients. These creamy chocolate oats are also versatile; you can add your favorite toppings or mix-ins, making them perfect for anyone! Moreover, they can be made vegan by using plant-based yogurt and milk. Lastly, they offer a delightful way to start your day without compromising your health goals.

Ingredients for Chocolate Overnight Oats

Gather these items:

  • 1 cup unsweetened almond milk (or milk of your choice)
  • 1/2 cup plain Greek yogurt (or sub with more milk or plant-based yogurt)
  • 2 tablespoons pure maple syrup
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of flaky salt
  • 1 1/2 cups old-fashioned oats
  • 2 tablespoons chia seeds
  • Topping suggestions: mini chocolate chips, berries, banana slices, nut butter, etc.

How to Make Chocolate Overnight Oats Step-by-Step

  1. Step 1: In a large bowl, whisk together the milk, Greek yogurt, maple syrup, cocoa powder, vanilla, and salt until smooth.
  2. Step 2: Stir in the oats and chia seeds until fully combined.
  3. Step 3: Divide the mixture evenly between 4 jars, secure lids, and refrigerate for at least 4 hours or overnight.
  4. Step 4: Stir before serving. You can add a splash of milk if you prefer a thinner consistency. Add your favorite toppings and enjoy!

Pro Tips for the Perfect Chocolate Overnight Oats

Keep these in mind:

  • Use old-fashioned oats for the best texture—they soak up the liquid without becoming mushy.
  • Feel free to adjust the sweetness by adding more or less maple syrup based on your taste.
  • For a richer flavor, use dark cocoa powder.
  • Experiment with your favorite toppings for variety. Try adding nut butter or slices of banana for that delicious chocolate banana overnight oats experience!

Best Ways to Serve Chocolate Overnight Oats

There are countless ways to enjoy your chocolate overnight oatmeal. Serve it with fresh fruits like berries or banana slices for added flavor and nutrition. You can also top it with mini chocolate chips or a dollop of nut butter to enhance the taste. Another great idea is to make chocolate protein overnight oats by mixing in your favorite protein powder!

Chocolate overnight oats served with toppings and fruits

How to Store and Reheat Chocolate Overnight Oats

Store your chocolate overnight oats in the refrigerator for up to 5 days. They make an excellent option for meal prep, as you can prepare several jars at once. If you prefer a warm breakfast, just add a splash of milk and warm them in the microwave for about 30 seconds before serving.

Frequently Asked Questions About Chocolate Overnight Oats

What’s the secret to perfect Chocolate Overnight Oats?

The secret lies in the right oat-to-liquid ratio. Ensure you use old-fashioned oats and adjust the liquid according to your desired consistency. For extra creaminess, consider adding more yogurt or chia seeds to your mix.

Can I make Chocolate Overnight Oats ahead of time?

Absolutely! These oats are perfect for meal prep. You can make them up to a week in advance and store them in the refrigerator, so you always have a quick, healthy breakfast ready to go.

How do I avoid common mistakes with Chocolate Overnight Oats?

One common mistake is using instant oats instead of old-fashioned oats, which can lead to a mushy texture. Also, be careful not to add too much liquid, as this can make them soupy. Start with the recommended ratios and adjust based on your preference.

Variations of Chocolate Overnight Oats You Can Try

There’s a world of possibilities when it comes to variations! For a fruity twist, add chopped strawberries or a spoonful of almond butter for that chocolate-infused overnight oats experience. You can also try making vegan chocolate overnight oats by substituting yogurt with a plant-based alternative and using coconut milk. If you love peanut butter, try chocolate banana overnight oats by adding mashed bananas and peanut butter for a delicious and filling breakfast!

For more healthy breakfast ideas, check out vegan overnight oats or pumpkin overnight oats. You can also explore blueberry overnight oats for a fruity variation!

Additionally, if you’re interested in the health benefits of oats, you can read more about it here.

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Chocolate Overnight Oats

Chocolate Overnight Oats: 5 Reasons to Love This Recipe


  • Author: basmer
  • Total Time: 249 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Chocolate Overnight Oats are creamy, rich, and easy to make with simple ingredients. A perfect make-ahead breakfast that tastes like dessert but keeps you full all morning.


Ingredients

Scale
  • 1 cup unsweetened almond milk, (or milk of your choice)
  • 1/2 cup plain Greek yogurt, (or sub with more milk or plant based yogurt)
  • 2 tablespoons pure maple syrup
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of flaky salt
  • 1 1/2 cups old fashioned oats
  • 2 tablespoons chia seeds
  • Topping suggestions: mini chocolate chips, berries, banana slices, nut butter, etc.

Instructions

  1. In a large bowl, whisk together the milk, Greek yogurt, maple syrup, cocoa powder, vanilla, and salt until smooth.
  2. Stir in the oats and chia seeds until fully combined.
  3. Divide the mixture evenly between 4 jars, secure lids, and refrigerate for at least 4 hours or overnight.
  4. Stir before serving. You can add a splash of milk if you prefer a thinner consistency. Add your favorite toppings and enjoy!

Notes

    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Category: Breakfast
    • Method: No-cook
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 232
    • Sugar: 8 g
    • Sodium: 100 mg
    • Fat: 6 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 35 g
    • Fiber: 6 g
    • Protein: 10 g
    • Cholesterol: 5 mg

    Keywords: Chocolate Overnight Oats, Overnight Oats, Healthy Breakfast

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