Indulge in Decadent Chocolate Mocha Cheesecake

Name: Indulge in Decadent Chocolate Mocha Cheesecake
Prep time: 40 min
Cook time: 1 h 15 min
Total time: 7 h 40 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers); 1/2 cup toasted almonds, finely chopped; 1/2 cup Heath Bars, chopped or Heath Bits; 2 tablespoons dark brown sugar, packed; 1/4 teaspoon salt; 6 tablespoons unsalted butter, melted; 4 (8-ounce) packages cream cheese, room temperature; 1 cup dark brown sugar, packed; 4 large eggs; 1 tablespoon vanilla extract; 1/4 teaspoon almond extract; 8 ounces chocolate-covered Heath bars, chopped or Heath Bits; 1/2 teaspoon pure vanilla extract; 3 tablespoons granulated white sugar; 2 tablespoons unsweetened cocoa powder (regular or Dutch processed); 1 teaspoon instant coffee powder or espresso powder; 1 cup cold heavy whipping cream; 1/2 cup Mini Reeses, chopped; 3/4 cup Holiday M&M’s, crushed

by basmer

24 de December de 2025

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Chocolate Mocha Cheesecake is a true delight for those who crave the heavenly combination of rich chocolate and aromatic coffee. This decadent dessert boasts a crunchy graham cracker and almond crust filled with a luscious cream cheese mixture, generously studded with chocolate-covered Heath bars. Topped with a creamy mocha whipped topping and festive candy garnishes, it’s not just a treat; it’s an experience! Perfect for gatherings or a special occasion, this cheesecake is a must-try for dessert enthusiasts.

Why You’ll Love This Chocolate Mocha Cheesecake

This dessert is a game-changer for chocolate and coffee lovers alike! Here’s why:

Rich flavors that satisfy your sweet tooth.
A perfect balance of creamy and crunchy textures.
Visually stunning, making it a showstopper at any event.
Easy to follow mocha cheesecake recipe that anyone can master.
Can be made gluten-free with simple substitutions.
This dessert doubles as a celebratory cake with its decadent layers.

With its American Cuisine and vegetarian Diet, this cheesecake is suitable for many occasions.

Ingredients for Chocolate Mocha Cheesecake

Gather these items:

1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers)
1/2 cup toasted almonds, finely chopped
1/2 cup Heath Bars, chopped or Heath Bits
2 tablespoons dark brown sugar, packed
1/4 teaspoon salt
6 tablespoons unsalted butter, melted
4 (8-ounce) packages cream cheese, room temperature
1 cup dark brown sugar, packed
4 large eggs
1 tablespoon vanilla extract
1/4 teaspoon almond extract
8 ounces chocolate-covered Heath bars, chopped or Heath Bits
1/2 teaspoon pure vanilla extract
3 tablespoons granulated white sugar
2 tablespoons unsweetened cocoa powder (regular or Dutch processed)
1 teaspoon instant coffee powder or espresso powder
1 cup cold heavy whipping cream
1/2 cup Mini Reeses, chopped
3/4 cup Holiday M&M’s, crushed

How to Make Chocolate Mocha Cheesecake Step-by-Step

Step 1: Preheat the oven to 350°F. In a medium bowl, combine graham cracker crumbs, toasted almonds, chopped Heath bars, dark brown sugar, and salt. Add melted butter and stir until mixture forms moist clumps. Press the mixture firmly over the bottom and 1 inch up the sides of a 10-inch springform pan. Bake the crust for about 5 minutes until just set. Remove from oven and reduce the oven temperature to 325°F.
Step 2: In a large bowl, beat the cream cheese and dark brown sugar until smooth and blended. Add eggs one at a time, beating well after each addition. Beat in vanilla and almond extracts. Pour half of the filling into the prepared crust, then sprinkle with chopped toffee pieces. Pour the remaining filling over the toffee-coated layer, spreading evenly.
Step 3: Bring a few cups of water to a boil. Wrap the bottom and halfway up the sides of the springform pan with aluminum foil to prevent leaking. Place the springform pan into a jelly roll pan or any baking pan with sides. Pour enough hot water into the outer pan to come halfway up the springform pan sides. Bake the cheesecake in the water bath for 1 hour to 1 hour and 15 minutes, until edges are puffed and the center is barely set.
Step 4: Remove the cheesecake from the oven and water bath. Let it cool to room temperature, then refrigerate for at least 6 hours or overnight to fully set.
Step 5: Place a mixing bowl and wire whisk in the freezer for 15-30 minutes to chill. In the cold bowl, combine vanilla extract, granulated sugar, cocoa powder, and instant coffee powder. Stir in approximately 2 tablespoons of cold heavy cream to form a thick paste. Add remaining cream and whip until stiff peaks form.
Step 6: Run a knife around the edge of the cake between the pan and cheesecake to loosen it. Remove the sides of the springform pan and transfer the cake to a serving platter.
Step 7: Spread the mocha whipped cream evenly over the top of the cheesecake. Garnish with chopped Mini Reeses and crushed Holiday M&M’s for a festive touch.

Pro Tips for the Perfect Chocolate Mocha Cheesecake

Keep these in mind:

Ensure all ingredients are at room temperature for a smooth batter.
Don’t skip the water bath; it helps prevent cracks in the cheesecake.
Let it chill overnight for the best flavor and texture.
Try using gluten-free graham crackers for a gluten-free chocolate mocha cheesecake.

Best Ways to Serve Chocolate Mocha Cheesecake

Here are some delightful serving ideas:

Pair with a cup of espresso or your favorite coffee for a perfect dessert experience.
Top with additional whipped cream and chocolate shavings for an extra touch.
Serve slices with a side of chocolate coffee cheesecake delight.

How to Store and Reheat Chocolate Mocha Cheesecake

To store your cheesecake, tightly cover it with plastic wrap and refrigerate. It will last for about 5-7 days. For meal prep, you can make it ahead of time and freeze it. To reheat, allow it to thaw in the fridge overnight before serving.

Frequently Asked Questions About Chocolate Mocha Cheesecake

What’s the secret to perfect Chocolate Mocha Cheesecake?

The secret lies in using high-quality chocolate and ensuring that all ingredients are at room temperature. This helps create a creamy, smooth texture that melts in your mouth.

Can I make Chocolate Mocha Cheesecake ahead of time?

Absolutely! In fact, it’s recommended to make it a day ahead. This allows the flavors to meld beautifully, resulting in a richer taste.

How do I avoid common mistakes with Chocolate Mocha Cheesecake?

To avoid cracks, ensure your oven temperature is accurate and avoid overmixing the batter. Also, always use a water bath while baking.

Variations of Chocolate Mocha Cheesecake You Can Try

If you want to shake things up, consider these variations:

Chocolate Mocha Cheesecake with Ganache for a richer chocolate topping.
No-Bake Mocha Cheesecake Recipe for a quicker, lighter version.
Gluten-Free Chocolate Mocha Cheesecake using gluten-free graham crackers.
Easy Mocha Cheesecake with Chocolate sauce drizzled on top for added flavor.