Description
Chocolate Lasagna is a no-bake, layered dessert that combines a crunchy Oreo crust, a rich cream cheese filling, smooth pudding layers, and a whipped topping.
Ingredients
Scale
- 1 package regular Oreos (1 pound or 48 cookies, ½ reserved for the top layer)
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 8 oz Cool Whip
- 1 small package chocolate pudding (3.9 ounces)
- 1 small package vanilla pudding
- 3¼ cups cold milk
- 8 oz Cool Whip (for topping)
- ¼ cup chocolate sauce
Instructions
- Crush Oreos in a food processor until finely ground (reserve ½ cup for topping). Combine with melted butter and press into a 9×13-inch baking dish. Chill for 20 minutes.
- Beat together cream cheese, powdered sugar, and vanilla extract, then fold in 8 oz Cool Whip. Spread evenly over the chilled Oreo crust. Chill for 20 minutes.
- Whisk together cold milk, vanilla pudding, and chocolate pudding in a large bowl until thickened (about 2 minutes). Spread over the cheesecake layer and chill for another 20 minutes.
- Top with 8 oz Cool Whip, sprinkle with reserved crushed Oreos, and drizzle with chocolate sauce. Chill in the refrigerator for at least one hour before serving.
Notes
- This dessert is perfect for chocolate lovers.
- Ideal for family gatherings or special occasions.
- Make sure to chill layers properly for the best texture.
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 339
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Lasagna, layered dessert, no-bake dessert