Chocolate Lasagna is a delightful, no-bake layered dessert that truly satisfies chocolate cravings. This recipe combines a crunchy Oreo crust with a rich cream cheese filling, smooth pudding layers, and a fluffy whipped topping. Perfect for any gathering, this layered chocolate dessert is sure to impress family and friends with its decadent flavors and beautiful presentation.

Why You’ll Love This Chocolate Lasagna

This easy chocolate lasagna offers numerous reasons to fall in love with it. First, it’s a no-bake chocolate lasagna, making it quick and hassle-free. Second, it’s a chocolate dessert lasagna that can be prepared ahead of time, allowing you to enjoy more time with your guests. Third, the combination of textures—from the crunchy Oreo crust to the smooth pudding layers—creates a delightful experience. Fourth, it’s versatile; you can customize it with various layers, such as chocolate lasagna with cream cheese or chocolate lasagna with whipped cream. This dessert fits perfectly into any occasion, be it a family gathering or a celebration. Lastly, it’s vegetarian-friendly, making it accessible to various dietary preferences.

Ingredients for Chocolate Lasagna

Gather these items:

1 package regular Oreos (1 pound or 48 cookies, ½ reserved for the top layer)
½ cup unsalted butter (melted)
8 oz cream cheese (softened)
½ cup powdered sugar
1 tsp vanilla extract
8 oz Cool Whip
1 small package chocolate pudding (3.9 ounces)
1 small package vanilla pudding
3¼ cups cold milk
8 oz Cool Whip (for topping)
¼ cup chocolate sauce

How to Make Chocolate Lasagna Step-by-Step

Step 1: Crush Oreos in a food processor until finely ground (reserve ½ cup for topping). Combine with melted butter and press into a 9×13-inch baking dish. Chill for 20 minutes.
Step 2: Beat together cream cheese, powdered sugar, and vanilla extract, then fold in 8 oz Cool Whip. Spread evenly over the chilled Oreo crust. Chill for 20 minutes.
Step 3: Whisk together cold milk, vanilla pudding, and chocolate pudding in a large bowl until thickened (about 2 minutes). Spread over the cheesecake layer and chill for another 20 minutes.
Step 4: Top with 8 oz Cool Whip, sprinkle with reserved crushed Oreos, and drizzle with chocolate sauce. Chill in the refrigerator for at least one hour before serving.

Pro Tips for the Perfect Chocolate Lasagna

Keep these in mind:

This dessert is perfect for chocolate lovers.
Ideal for family gatherings or special occasions.
Make sure to chill layers properly for the best texture.
For added crunch, consider using a chocolate lasagna with cookies or incorporating chocolate lasagna with pudding for varied flavors.

Best Ways to Serve Chocolate Lasagna

Here are some serving suggestions:

Serve slices topped with extra chocolate sauce for a more indulgent treat.
Pair it with fresh berries for a refreshing contrast.
Consider serving this no-bake layered chocolate dessert at parties, as it’s sure to please guests of all ages.

How to Store and Reheat Chocolate Lasagna

To store any leftovers, simply cover the chocolate lasagna with plastic wrap and keep it in the refrigerator. It can last up to 3-4 days. For meal prep, this dessert is perfect as it can be made ahead and stored, allowing the flavors to meld beautifully.

Frequently Asked Questions About Chocolate Lasagna

What’s the secret to perfect Chocolate Lasagna?

The secret lies in allowing each layer to chill properly before adding the next. This ensures a firm structure and enhances the flavors, particularly when making chocolate lasagna with cream cheese.

Can I make Chocolate Lasagna ahead of time?

Absolutely! In fact, it’s recommended to prepare this chocolate lasagna recipe a day in advance. Chilling overnight helps the flavors meld together for an even tastier dessert.

How do I avoid common mistakes with Chocolate Lasagna?

Common mistakes often include not chilling the layers long enough or using warm ingredients, which can cause the layers to mix. Always follow the chilling instructions closely for the best results.

Variations of Chocolate Lasagna You Can Try

Here are a few delicious variations to consider:

For a fun twist, try a chocolate lasagna with cookies by adding crushed cookies between layers.
Experiment with different flavored puddings, such as butterscotch or cheesecake, for unique flavor combinations.
Create a seasonal version with layers of pumpkin puree for fall celebrations.

Decadent Chocolate Lasagna: 12 Layers of Delight

Author: basmer
Total Time: 2 hours 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Chocolate Lasagna is a no-bake, layered dessert that combines a crunchy Oreo crust, a rich cream cheese filling, smooth pudding layers, and a whipped topping.

Instructions

Crush Oreos in a food processor until finely ground (reserve ½ cup for topping). Combine with melted butter and press into a 9×13-inch baking dish. Chill for 20 minutes.
Beat together cream cheese, powdered sugar, and vanilla extract, then fold in 8 oz Cool Whip. Spread evenly over the chilled Oreo crust. Chill for 20 minutes.
Whisk together cold milk, vanilla pudding, and chocolate pudding in a large bowl until thickened (about 2 minutes). Spread over the cheesecake layer and chill for another 20 minutes.
Top with 8 oz Cool Whip, sprinkle with reserved crushed Oreos, and drizzle with chocolate sauce. Chill in the refrigerator for at least one hour before serving.