Description
A light yet indulgent chocolate mousse made with Greek yogurt, perfect for satisfying your sweet tooth while being packed with protein.
Ingredients
Scale
- 2 cups Greek Yogurt
- 6 oz Semi-Sweet Chocolate
- 1/4 cup Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 cup Whipped Cream (for serving)
Instructions
- Melt the chocolate in a double boiler or microwave until glossy.
- Cool the chocolate slightly before combining.
- Mix the Greek yogurt with honey or maple syrup and whisk until smooth.
- Fold in the cooled chocolate gently to maintain the airy texture.
- Chill the mousse in the refrigerator for at least 2 hours.
- Serve with whipped cream and optional toppings like chocolate shavings.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Chocolate Greek Yogurt Mousse