Indulgent Chocolate Gooey Butter Cake Recipe for All

Name: Indulgent Chocolate Gooey Butter Cake Recipe for All
Prep time: 1 h
Cook time: PT-491114H24M40S
Total time: 3 h 55 min
Cuisine: American
Ingredients: 8 oz (226 g) cream cheese, at room temperature; 1 egg, at room temperature; 1 egg yolk, at room temperature; 2 1/2 cups (325 g) powdered sugar; 1/2 cup (40 g) cocoa powder; 1 cup (125 g) all-purpose flour, spooned and leveled; 6 tbsp (30 g) Dutch process cocoa powder; 3/4 tsp baking powder; 1/8 tsp baking soda; 1/4 tsp salt; 1 cup (200 g) granulated white sugar; 6 tbsp (84 g) unsalted butter, softened; 1/2 tsp vanilla; 2/3 cup (160 ml) buttermilk, at room temperature; 1/4 cup (60 ml) hot coffee; 3 oz (85 g) semi-sweet chocolate, chopped; 1/2 cup (120 ml) heavy cream

by basmer

23 de December de 2025

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Chocolate Gooey Butter Cake is an exquisite dessert that tantalizes the taste buds with its rich layers of cream cheese and moist chocolate cake. This decadent chocolate cake recipe features a luscious cream cheese filling that contrasts beautifully with the chocolate cake base, creating an indulgent treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply enjoying a cozy night in, this cake is sure to impress. Let’s dive into this delightful recipe that promises to satisfy all chocolate lovers!

Why You’ll Love This Chocolate Gooey Butter Cake

This Chocolate Gooey Butter Cake is not just a dessert; it’s an experience! Here are a few reasons why you’ll adore it:

Rich chocolate flavor that captivates the senses.
Decadent cream cheese layer adds a unique twist.
Perfectly gooey texture that melts in your mouth.
Easy to make, even for beginner bakers (check out our easy Chocolate Gooey Butter Cake recipe).
Impressive dessert for parties and gatherings.
Great for chocolate lovers seeking a sweet indulgence.

This cake is a marvelous representation of American cuisine, combining rich flavors with a vegetarian-friendly approach, making it suitable for a wide audience.

Ingredients for Chocolate Gooey Butter Cake

Gather these items:

8 oz (226 g) cream cheese, at room temperature
1 egg, at room temperature
1 egg yolk, at room temperature
2 1/2 cups (325 g) powdered sugar
1/2 cup (40 g) cocoa powder
1 cup (125 g) all-purpose flour, spooned and leveled
6 tbsp (30 g) Dutch process cocoa powder
3/4 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1 cup (200 g) granulated white sugar
6 tbsp (84 g) unsalted butter, softened
1/2 tsp vanilla
2/3 cup (160 ml) buttermilk, at room temperature
1/4 cup (60 ml) hot coffee
3 oz (85 g) semi-sweet chocolate, chopped
1/2 cup (120 ml) heavy cream

How to Make Chocolate Gooey Butter Cake Step-by-Step

Step 1: Add the cream cheese to a large mixing bowl and mix on medium-high speed until smooth, about 1-2 minutes. Incorporate the egg and egg yolk, mixing on medium speed until well combined. Gradually sift in the powdered sugar and cocoa powder, alternating and mixing on low then medium speed until fully incorporated. Set this mixture aside.
Step 2: Heat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
Step 3: In a small bowl, whisk together the all-purpose flour, Dutch process cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 4: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar on high speed until fluffy, approximately 1-2 minutes.
Step 5: Beat in the remaining egg, egg yolk, and vanilla on medium-high speed until the mixture is smooth and pale, about 1-2 minutes. Scrape down the bowl sides as needed.
Step 6: Slowly add the flour mixture and buttermilk alternately to the wet ingredients on low speed. Mix until just combined and the batter is smooth without lumps.
Step 7: Add the hot coffee last, mixing on low speed until fully combined.
Step 8: Pour the chocolate cake batter into the prepared springform pan, spreading it evenly. Carefully pour the prepared cream cheese filling over the top and smooth with a mini offset spatula.
Step 9: Bake in the preheated oven for 38-42 minutes. The center should still jiggle slightly when done to ensure the gooey texture.
Step 10: Remove from oven and place on a wire rack to cool for 45 minutes. Then transfer the cake to the refrigerator for 2 hours to set thoroughly.
Step 11: Place the chopped semi-sweet chocolate in a small bowl. Heat the heavy cream in a small pan over medium heat until steaming, not boiling. Pour the hot cream over the chocolate and let it sit for 2 minutes, then stir until smooth.
Step 12: Once the cake is chilled, remove it from the springform pan and transfer it onto a serving plate. Spread the chocolate ganache evenly over the top.
Step 13: Chill the decorated cake in the refrigerator for 10 minutes to allow the ganache to set perfectly.
Step 14: Sprinkle chocolate shavings and flaky sea salt on top for extra texture and flavor. Serve the cake at room temperature for the best taste and texture.

Pro Tips for the Perfect Chocolate Gooey Butter Cake

Keep these in mind:

Remove from the fridge about one hour before serving to soften slightly.
Pour ganache just before serving for the best presentation.
To enhance the flavors, consider adding a splash of vanilla extract to the cream cheese mixture.
Always check the cake’s center for the perfect gooey texture; it should jiggle slightly when done.

Best Ways to Serve Chocolate Gooey Butter Cake

This cake is delicious on its own, but here are some serving suggestions:

Top with a dollop of whipped cream for added richness.
Serve alongside fresh berries for a fruity contrast.
Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

How to Store and Reheat Chocolate Gooey Butter Cake

To store, cover the cake with plastic wrap and keep it in the refrigerator for up to a week. If you want to meal prep, consider slicing individual pieces and freezing them. When ready to enjoy, let the cake thaw in the refrigerator overnight or at room temperature for a few hours.

Frequently Asked Questions About Chocolate Gooey Butter Cake

What’s the secret to perfect Chocolate Gooey Butter Cake?

The secret lies in ensuring the center remains slightly gooey while the edges are set. This balance creates the perfect texture that defines a classic gooey butter cake.

Can I make Chocolate Gooey Butter Cake ahead of time?

Absolutely! This cake can be made a day in advance. Just store it in the refrigerator, and it will taste even better as the flavors meld together.

How do I avoid common mistakes with Chocolate Gooey Butter Cake?

To avoid common pitfalls, make sure all ingredients are at room temperature before mixing. This ensures a smoother batter and better rise during baking.

Variations of Chocolate Gooey Butter Cake You Can Try

Feel free to experiment with these variations:

Add a layer of crushed Oreos for a cookies and cream twist.
Incorporate peanut butter into the cream cheese layer for a chocolate-peanut butter delight.
Use different types of chocolate, such as dark chocolate or white chocolate, to create a unique flavor profile.