Description
Indulge in the ultimate chocolate experience with this easy chocolate fudge recipe. Each bite delivers a rich, creamy texture that melts in your mouth.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Gather your tools: saucepan, wooden spoon, and an 8-inch square baking dish lined with parchment paper.
- In a saucepan over medium heat, melt the butter and chocolate chips together until smooth, stirring frequently.
- Reduce heat to low, add the sweetened condensed milk, and stir until well combined.
- Stir in the vanilla extract and mix thoroughly.
- Pour the mixture into the prepared baking dish and spread evenly.
- Chill in the refrigerator for at least two hours until firm. Slice into squares and serve.
Notes
- This fudge is perfect for any occasion.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chocolate Fudge, Shugary Sweets