DESSERTS

Chocolate Dipped Strawberry Ice Delight

by basmer

16 de December de 2025

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Chocolate Dipped Strawberry Ice is a delightful frozen treat that combines the sweetness of strawberry ice cream with the richness of chocolate. This easy homemade ice cream bark features creamy strawberry ice cream, juicy strawberries, and a warbled swirl of dark and white chocolate, topped with colorful sprinkles, freeze-dried berries, and crunchy nuts. It’s the perfect indulgence for hot summer days or festive gatherings, promising to satisfy both your sweet cravings and your desire for something refreshing.

Why You’ll Love This Chocolate Dipped Strawberry Ice

There are countless reasons to fall in love with this Chocolate Dipped Strawberry Ice. First, it’s a no-bake, freezer-friendly dessert that’s incredibly easy to make, especially for those warm summer days. Second, you can customize it with your favorite toppings, making it a versatile dessert perfect for any occasion. Third, the combination of creamy strawberry ice cream with rich chocolate creates a delightful contrast in flavors and textures. Plus, it’s visually stunning, making it a hit at parties! The dessert is vegetarian-friendly and can be made quickly, making it a convenient option for last-minute gatherings. With its vibrant colors and rich flavors, you’ll be eager to share this creation with friends and family.

Ingredients for Chocolate Dipped Strawberry Ice

Gather these items:

3 cups strawberry ice cream, slightly softened (about 1.5 pints or 700g)
1 cup fresh strawberries, chopped (about 150g)
1 teaspoon vanilla extract (optional)
6 ounces dark chocolate chips or bar, chopped (170g)
3 ounces white chocolate chips or bar, chopped (85g)
2 teaspoons coconut oil, divided (10ml)
2 tablespoons sprinkles (20g)
2 tablespoons freeze-dried strawberries, crushed (10g)
2 tablespoons chopped nuts, such as pistachios or pecans (optional, 15g)
1 tablespoon mini chocolate chips or chocolate shavings (10g)

How to Make Chocolate Dipped Strawberry Ice Step-by-Step

Step 1: Line a rimmed baking sheet (at least 9×13 inches) with parchment paper or a silicone baking mat.
Step 2: Let the strawberry ice cream sit at room temperature for 5-10 minutes until scoopable but not melted.
Step 3: In a large bowl, gently fold in the chopped strawberries and vanilla extract (if using) into the softened ice cream.
Step 4: Scoop the mixture onto the lined tray and spread into an even layer about 1/2 inch thick using an offset spatula or the back of a spoon.
Step 5: Freeze the tray for at least 1 hour, or until the ice cream is solid.
Step 6: In microwave-safe bowls, melt the dark chocolate with 1 teaspoon coconut oil, and the white chocolate with 1 teaspoon coconut oil, heating in 30-second bursts and stirring until smooth.
Step 7: Remove the ice cream layer from the freezer. Drizzle the melted dark chocolate over the surface, then add lines or dollops of white chocolate. Use a toothpick or skewer to gently swirl the chocolates together for a warbled effect.
Step 8: While the chocolate is still wet, quickly sprinkle on the sprinkles, crushed freeze-dried strawberries, chopped nuts (if using), and mini chocolate chips or shavings. Press toppings in gently.
Step 9: Return the tray to the freezer for at least 2 hours, or until fully set.
Step 10: Lift the bark out of the tray using the parchment. Use a sharp knife (run under hot water and wipe dry) to slice or break the bark into pieces. Serve immediately or store in an airtight container in the freezer.

Pro Tips for the Best Chocolate Dipped Strawberry Ice

Keep these in mind:

This is a no-bake, freezer-friendly treat perfect for summer parties, gifting, or a fun family dessert.
Make sure the chocolate is fully melted and smooth for the best drizzle effect.
Feel free to mix and match toppings such as crushed cookies or different kinds of nuts for added flavor.

Best Ways to Serve Chocolate Dipped Strawberry Ice

For an impressive presentation, serve Chocolate Dipped Strawberry Ice on a platter with additional fresh strawberries and a drizzle of chocolate sauce. This dessert can also be cut into fun shapes for kids’ parties or enjoyed as a delightful topping on a bowl of fresh fruit. Pair it with a scoop of vanilla ice cream for a truly decadent dessert experience.

How to Store and Reheat Chocolate Dipped Strawberry Ice

To store your Chocolate Dipped Strawberry Ice, keep it in an airtight container in the freezer. It can last for up to two weeks, making it a great option for meal prep or to have on hand for unexpected guests. Just remember to let it sit at room temperature for a few minutes before slicing to make serving easier.

Frequently Asked Questions About Chocolate Dipped Strawberry Ice

What’s the secret to perfect Chocolate Dipped Strawberry Ice?

The secret lies in using high-quality ingredients, especially chocolate and fresh strawberries. Make sure to let the ice cream soften slightly before spreading, ensuring an even layer. This will enhance the overall texture and flavor of the chocolate-covered strawberry ice.

Can I make Chocolate Dipped Strawberry Ice ahead of time?

Absolutely! This dessert is perfect for making ahead. Just follow the steps and store it in the freezer until you’re ready to serve. It’s great for parties or family gatherings, ensuring you always have a delightful treat on hand.

How do I avoid common mistakes with Chocolate Dipped Strawberry Ice?

To avoid mistakes, ensure your ice cream is not too soft or melted when spreading it on the tray. Additionally, use a sharp knife for cutting the bark to maintain its shape. This will help you achieve beautiful pieces of strawberry ice with chocolate drizzle.

Variations of Chocolate Dipped Strawberry Ice You Can Try

Experiment with different flavors of ice cream, such as chocolate or vanilla, to create unique combinations. You can also try adding layers of chocolate-coated strawberry sorbet for a refreshing twist. Other ideas include using different types of chocolate, like white or milk chocolate, for the drizzle, or incorporating nuts and seeds for added crunch.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a savory option, Korean BBQ Meatballs are a great choice!

For more information on the health benefits of strawberries, you can visit Healthline.

Chocolate Dipped Strawberry Ice Delight

Author: basmer
Total Time: 3 hours
Yield: Serves 12 1x
Diet: Vegetarian

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Description

This easy homemade ice cream bark features creamy strawberry ice cream, juicy strawberries, and a warbled swirl of dark and white chocolate, topped with colorful sprinkles, freeze-dried berries, and crunchy nuts.

Instructions

Line a rimmed baking sheet (at least 9×13 inches) with parchment paper or a silicone baking mat.
Let the strawberry ice cream sit at room temperature for 5-10 minutes until scoopable but not melted.
In a large bowl, gently fold in the chopped strawberries and vanilla extract (if using) into the softened ice cream.
Scoop the mixture onto the lined tray and spread into an even layer about 1/2 inch thick using an offset spatula or the back of a spoon.
Freeze the tray for at least 1 hour, or until the ice cream is solid.
In microwave-safe bowls, melt the dark chocolate with 1 teaspoon coconut oil, and the white chocolate with 1 teaspoon coconut oil, heating in 30-second bursts and stirring until smooth.
Remove the ice cream layer from the freezer. Drizzle the melted dark chocolate over the surface, then add lines or dollops of white chocolate. Use a toothpick or skewer to gently swirl the chocolates together for a warbled effect.
While the chocolate is still wet, quickly sprinkle on the sprinkles, crushed freeze-dried strawberries, chopped nuts (if using), and mini chocolate chips or shavings. Press toppings in gently.
Return the tray to the freezer for at least 2 hours, or until fully set.
Lift the bark out of the tray using the parchment. Use a sharp knife (run under hot water and wipe dry) to slice or break the bark into pieces. Serve immediately or store in an airtight container in the freezer.