Description
This Easy Chocolate Cream Pie is the perfect no-bake dessert with a rich chocolate pudding filling, fluffy whipped topping, and a buttery graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 boxes chocolate instant pudding mix (3.9 oz each)
- 3 cups cold milk
- 1 tub whipped topping (8 oz)
- 2 tablespoons chocolate shavings (optional, for garnish)
Instructions
- Prepare your crust by setting it aside if store-bought, or let a homemade crust cool completely.
- In a large mixing bowl, whisk together chocolate pudding mix and cold milk for about 2 minutes until thick.
- Pour the pudding into the crust and smooth the top evenly with a spatula.
- Refrigerate the pie for at least 2 hours to allow it to fully set.
- Once set, top the pie with a generous layer of whipped topping.
- Garnish with chocolate shavings or curls if desired.
- Slice and serve chilled.
Notes
- Great for family gatherings, holidays, or a simple weeknight dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy chocolate cream pie, no bake chocolate pie, chocolate pudding pie, whipped topping pie, no bake dessert