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Chocolate Cinnamon Rolls

Decadent Chocolate Cinnamon Rolls: 12 Heavenly Bites

  • Author: basmer
  • Total Time: 2 hours 45 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Enjoy warm, comforting chocolate cinnamon rolls made from scratch. This recipe features a rich dough filled with a decadent chocolate and cinnamon swirl, topped with a sweet glaze. Perfect for breakfast or dessert.

Ingredients

Scale
  • 4 cups All purpose flour
  • 1 cup Whole milk
  • 2 ¼ teaspoons Active dry yeast
  • ½ cup Granulated sugar
  • ½ cup Unsalted butter
  • 2 large Eggs
  • 1 teaspoon Salt
  • ¼ cup Cocoa powder
  • ½ cup Brown sugar
  • 1 tablespoon Ground cinnamon
  • 1 cup Semi sweet chocolate chips
  • 1 cup Powdered sugar (for glaze)
  • 2 tablespoons Heavy cream (for glaze)

Instructions

  1. Activate the yeast: Warm the milk to about 110°F (43°C). In a small bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until frothy.
  2. Make the dough: In a large bowl, whisk together the flour, sugar, and salt. Add the activated yeast mixture, melted butter, and eggs. Mix until a shaggy dough forms.
  3. Knead the dough: Turn the dough onto a lightly floured surface. Knead for 8-10 minutes until smooth and elastic.
  4. First rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Prepare the filling: In a small bowl, mix together the cocoa powder, brown sugar, cinnamon, and melted butter until a paste forms.
  6. Assemble the rolls: Punch down the risen dough. Roll it out into a large rectangle (about 12×18 inches). Spread the chocolate cinnamon filling evenly over the dough, leaving a small border. Sprinkle with chocolate chips.
  7. Roll and slice: Tightly roll up the dough from the long side. Slice the roll into 12 equal pieces.
  8. Second rise: Place the sliced chocolate cinnamon rolls cut-side up in a greased baking dish. Cover and let them rise for another 30-45 minutes.
  9. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
  10. Make the glaze: While the rolls bake, whisk together the powdered sugar and heavy cream until smooth.
  11. Glaze and serve: Let the chocolate cinnamon rolls cool slightly, then drizzle with the glaze. Serve warm.

Notes

  • Ensure your milk is warm, not hot, when activating the yeast.
  • Do not overmix the dough after adding the wet ingredients.
  • Allow adequate rising time for the best texture.
  • Adjust baking time based on your oven.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 450
  • Sugar: 40g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 70mg

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Find it online: https://www.recipesmolly.com/chocolate-cinnamon-rolls-recipe/