Description
These Chocolate Chip Cookie Dough Brownies are the ultimate indulgence with a fudgy brownie base topped with safe-to-eat cookie dough. Perfect for sweet snacks, baked dessert recipes, or fun party treats, these layered brownies combine chewy, rich chocolate with soft, buttery cookie dough. A must-try for anyone who loves easy baking recipes desserts and crowd-pleasing sweets.
Ingredients
- For the Brownie Layer:
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup (40g) unsweetened cocoa powder
- ½ cup (65g) all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- For the Cookie Dough Layer:
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) brown sugar
- ¼ cup (50g) granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour (heat-treated if preferred)
- ½ cup (90g) mini chocolate chips
- Optional: Extra chocolate chips for topping or melted chocolate drizzle.
Instructions
- Prepare the brownie base: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment. Mix melted butter, sugar, eggs, and vanilla until smooth. Stir in cocoa, flour, salt, and baking powder until combined. Pour into pan and bake 20–25 minutes. Let cool completely.
- Make cookie dough layer: Cream softened butter with brown and white sugars until fluffy. Mix in milk and vanilla. Stir in flour until just combined, then fold in mini chocolate chips.
- Assemble: Spread cookie dough evenly over cooled brownie base. Chill 30 minutes before slicing.
- Serve: Cut into squares and enjoy as decadent layered brownie bites.
Notes
- Let brownies cool fully before topping with cookie dough.
- Use heat-treated flour if you prefer extra food safety for raw dough.
- For cleaner slices, chill the pan and wipe knife between cuts.
- Store brownies in the fridge for up to a week or freeze up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack
- Method: Baking, No-Bake Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 240
- Sugar: 22g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
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