Description
This Chocolate Cherry Cheesecake Dip is a sweet, shareable dessert dip that always disappears fast at family gatherings.
Ingredients
Scale
- 8 oz package cream cheese (softened to room temperature)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup baking cocoa powder
- 8 oz container Cool Whip (thawed)
- ½ cup mini chocolate chips
- 21 oz can cherry pie filling
Instructions
- Blend the cream cheese and vanilla extract in a mixing bowl until smooth and creamy with an electric mixer. Mix the powdered sugar into the cream cheese mixture a little at a time until fully incorporated.
- Add the cocoa powder into the cream cheese mixture until combined and no lumps remain.
- Fold the whipped cream into the cream cheese mixture until well combined, followed by the chocolate chips.
- Spread the mixture out into a serving dish. Spread the cherry pie filling over the cream cheese mixture. Chill for at least 30 minutes before serving. Serve with graham crackers, cookies or sliced fruit. Enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 29 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Chocolate Cherry Cheesecake Dip