Chocolate Cake with Condensed is a delightful dessert that promises to satisfy your sweet cravings. This rich and moist cake combines the sweetness of condensed milk with the deep, chocolatey flavor of cocoa powder. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress. Let’s dive into how to make this heavenly dessert!

Why You’ll Love This Chocolate Cake with Condensed

This chocolate cake with condensed milk is not just any dessert; it’s a culinary experience! Here are a few reasons why you’ll adore this recipe:

Rich flavor: The combination of cocoa and condensed milk creates an intensely chocolatey taste.
Moist texture: Thanks to the sweetened condensed milk, each bite is incredibly moist and tender.
Easy to make: With simple ingredients and straightforward steps, this is an easy chocolate cake with condensed milk recipe.
Perfect for any occasion: Whether it’s a birthday, holiday, or an everyday treat, this cake fits right in.
Versatile: You can easily adapt this recipe to create various chocolate cake variations with condensed milk.
Kid-friendly: A great way to get kids involved in baking, as it’s fun and simple!

Ingredients for Chocolate Cake with Condensed

Gather these items:

1 ½ cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (melted)
1 can (14 oz) sweetened condensed milk
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (for ganache)
1/2 cup heavy cream (for ganache)

How to Make Chocolate Cake with Condensed Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 3: In another bowl, combine the melted butter, sweetened condensed milk, milk, eggs, and vanilla extract. Whisk until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Pour the batter into the prepared baking pan(s) and spread it evenly.
Step 6: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
Step 8: Transfer the cake to a wire rack to cool completely.
Step 9: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Step 10: Remove from heat and pour over the chocolate chips in a bowl. Let it sit for about 5 minutes to melt the chocolate.
Step 11: Stir until smooth and glossy. Allow the ganache to cool slightly before pouring over the cooled cake.
Step 12: Once the cake is completely cooled, pour the chocolate ganache over the top, allowing it to drip down the sides if desired.
Step 13: Let the ganache set for a few minutes before slicing.
Step 14: Slice the cake into squares or wedges and serve. Enjoy your rich and moist chocolate cake with condensed milk!

Pro Tips for the Best Chocolate Cake with Condensed

Keep these in mind:

Store leftovers in an airtight container.
For extra chocolate flavor, add chocolate chips to the batter.
This cake pairs well with whipped cream or ice cream.
Let the cake cool completely before serving to ensure the best texture.

Best Ways to Serve Chocolate Cake with Condensed

Here are some delightful serving suggestions:

Top with fresh berries and whipped cream for a refreshing twist.
Serve alongside a scoop of vanilla ice cream for added richness.
Drizzle with extra chocolate sauce for an indulgent treat.

How to Store and Reheat Chocolate Cake with Condensed

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it can last up to a week. To reheat, simply warm slices in the microwave for a few seconds, ensuring they remain moist.

Frequently Asked Questions About Chocolate Cake with Condensed

What is chocolate cake with condensed milk?

This cake is a rich dessert made using sweetened condensed milk, which adds a unique moisture and sweetness that enhances the chocolate flavor. It’s perfect for those who love chocolate cake made with condensed milk.

Can I make chocolate cake with condensed milk ahead of time?

Absolutely! This moist chocolate cake with condensed milk can be prepared a day in advance. Just store it in an airtight container and let it sit at room temperature until you’re ready to serve.

How do I avoid common mistakes with chocolate cake with condensed milk?

To prevent mistakes, ensure all ingredients are at room temperature before mixing, and avoid overmixing the batter. This will help produce a light and fluffy chocolate cake using condensed milk.

Variations of Chocolate Cake with Condensed You Can Try

Feel free to experiment with these delicious variations:

Gluten-Free Chocolate Cake: Substitute all-purpose flour with a gluten-free blend.
Chocolate Fudge Cake: Add an extra layer of chocolate ganache for a fudgier texture.
Simple Chocolate Cake: Omit the ganache and dust with powdered sugar for a classic look.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a savory option, consider Korean BBQ meatballs as a tasty appetizer.

Chocolate Cake with Condensed: 12 Rich and Moist Recipes

Author: basmer
Total Time: 50 minutes
Yield: Serves 12 1x
Diet: Vegetarian

Print Recipe

Description

Chocolate Cake with Condensed Milk A Rich and Moist Dessert

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In another bowl, combine the melted butter, sweetened condensed milk, milk, eggs, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
Pour the batter into the prepared baking pan(s) and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
Transfer the cake to a wire rack to cool completely.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove from heat and pour over the chocolate chips in a bowl. Let it sit for about 5 minutes to melt the chocolate.
Stir until smooth and glossy. Allow the ganache to cool slightly before pouring over the cooled cake.
Once the cake is completely cooled, pour the chocolate ganache over the top, allowing it to drip down the sides if desired.
Let the ganache set for a few minutes before slicing.
Slice the cake into squares or wedges and serve. Enjoy your rich and moist Chocolate Cake with Condensed Milk!