Description
Chocolate Biscuit Refrigerator Cake is a no-bake dessert that combines biscuits and chocolate for a rich treat.
Ingredients
Scale
- 400g digestive biscuits or tea biscuits
- 200g unsalted butter (melted)
- 200g dark chocolate (chopped)
- 100g milk chocolate (chopped)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or grated chocolate (for decoration)
- Chopped nuts (optional)
- Fresh berries (optional)
Instructions
- In a large bowl, crush the digestive biscuits into small pieces.
- In a separate bowl, melt the dark chocolate and milk chocolate together.
- In another bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Pour the melted chocolate into the crushed biscuits and mix until well combined.
- Gently fold the whipped cream into the chocolate-biscuit mixture.
- Line a loaf tin or a rectangular dish with parchment paper.
- Spoon half of the chocolate-biscuit mixture into the prepared tin, pressing it down firmly.
- Add a layer of chopped nuts or berries if desired, then top with the remaining mixture.
- Cover the tin with plastic wrap and refrigerate for at least 4 hours or until set.
- Once set, carefully lift the cake out of the tin and place it on a serving plate.
- Decorate with chocolate shavings, chopped nuts, or fresh berries before slicing and serving.
Notes
- For a gluten-free option, use gluten-free biscuits.
- Coconut oil can be used as a dairy-free alternative.
- Try semi-sweet or white chocolate for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Biscuit Refrigerator Cake, no-bake dessert, chocolate cake