?utm Source=rss&utm Medium=rss&utm Campaign=chipotle Shrimp Tacos with Avocado Crema and Mango Salsa are a delightful fusion of flavors that will transport you straight to a sunny beach. The smoky chipotle spices pair perfectly with juicy black tiger shrimp, while the creamy avocado and sweet mango salsa add a refreshing touch. This dish is not just a meal; it’s an experience, making it perfect for a quick dinner or a festive gathering with friends and family. Let’s dive into how to create these delightful tacos.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=chipotle

These tacos are more than just a meal; they offer a burst of flavor with every bite. Here are some reasons why you will love this dish:

Quick to prepare: Ready in just 25 minutes, perfect for busy weeknights.
Deliciously smoky: The chipotle spices add a rich, smoky flavor that elevates the shrimp.
Fresh ingredients: Packed with healthy ingredients that are gluten-free and nutritious.
Customizable: You can easily adjust the spice level to your liking.
Great for gatherings: Impress your guests with these vibrant and flavorful tacos.
Easy to make vegan: Simply swap shrimp for grilled veggies or tofu.
Enjoyable for all: Suitable for kids and adults alike, making it a family favorite.
Perfect pairing options: Serve with your favorite side dishes or drinks for a complete meal experience.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=chipotle

Gather these items:

1 lb black tiger shrimp (16–20 pieces)
1/4 cup olive oil
1/2 tsp cumin
1/2 tsp salt
1/2 tsp paprika
1/2 tsp smoked paprika
1/2 tsp chipotle powder
2 garlic cloves, crushed
Tortillas of choice, for serving
1 ripe mango
1 Fresno chile
1/4 red onion
1 tbsp cilantro
1 lime, juiced
1/4 tsp salt (for salsa)
1 avocado
2 garlic cloves, crushed (for crema)
1 tbsp cilantro (for crema)
1/4 tsp cumin (for crema)
1 lime, juiced (for crema)
1/2 tsp salt (for crema)
1/4 cup sour cream

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=chipotle Step-by-Step

Step 1: Heat a skillet over medium-high heat. Prepare tortillas by warming them.
Step 2: In a bowl, toss shrimp with olive oil, cumin, salt, paprika, smoked paprika, chipotle powder, and crushed garlic.
Step 3: Cook shrimp in the skillet for 2–3 minutes per side until opaque and cooked through.
Step 4: Prepare mango salsa: dice mango, red onion, and Fresno chile. Mix with cilantro, lime juice, and salt.
Step 5: Prepare avocado crema: blend avocado, garlic, cilantro, cumin, lime juice, salt, and sour cream until smooth.
Step 6: Assemble tacos: spread avocado crema on tortillas, top with shrimp, and spoon mango salsa over each taco.
Step 7: Serve immediately with lime wedges and extra cilantro if desired.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chipotle

Keep these in mind:

Use fresh shrimp for the best flavor and texture.
Feel free to add more spices if you prefer a spicier taco.
Warm your tortillas on a skillet for a more authentic taste.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=chipotle

Here are some serving ideas:

Pair with a side of black beans or Mexican rice for a complete meal.
Top with fresh lime juice and additional cilantro for extra flavor.
Serve with a refreshing margarita or a light beer to complement the spices.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=chipotle

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the shrimp in a skillet over medium heat until heated through. This dish is perfect for meal prep!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=chipotle

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chipotle?

The secret lies in the marination of the shrimp with chipotle spices, which enhances the overall flavor profile of the tacos.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=chipotle ahead of time?

Yes, you can prepare the shrimp and salsas ahead of time. Simply assemble the tacos when ready to serve for the best flavor.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=chipotle?

Be careful not to overcook the shrimp; they should be opaque and firm but not rubbery. Also, ensure your tortillas are warm to avoid tearing.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=chipotle You Can Try

Here are some tasty variations:

Substitute shrimp with grilled chicken or tofu for a different protein option.
Try adding pickled onions for an extra tangy crunch.
For a vegetarian version, fill the tacos with grilled vegetables like zucchini and bell peppers.

?utm Source=rss&utm Medium=rss&utm Campaign=chipotle Tacos - ?utm Source=rss&utm Medium=rss&utm Campaign=chipotle - additional detail

For more delicious recipes, check out our latest recipes or try making honey garlic shrimp for a quick meal. If you’re interested in more taco variations, you might enjoy birria grilled cheese tacos.

For additional information on the health benefits of shrimp, you can visit Healthline.

?utm Source=rss&utm Medium=rss&utm Campaign=chipotle Tacos

Author: basmer
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa are smoky, spicy, and fresh. Juicy black tiger shrimp are seared with chipotle spices, then topped with creamy avocado and sweet mango salsa, making a perfect taco for a quick dinner or festive gathering.

Instructions

Heat a skillet over medium-high heat. Prepare tortillas by warming them.
In a bowl, toss shrimp with olive oil, cumin, salt, paprika, smoked paprika, chipotle powder, and crushed garlic.
Cook shrimp in the skillet for 2–3 minutes per side until opaque and cooked through.
Prepare mango salsa: dice mango, red onion, and Fresno chile. Mix with cilantro, lime juice, and salt.
Prepare avocado crema: blend avocado, garlic, cilantro, cumin, lime juice, salt, and sour cream until smooth.
Assemble tacos: spread avocado crema on tortillas, top with shrimp, and spoon mango salsa over each taco.
Serve immediately with lime wedges and extra cilantro if desired.