Chipotle Salmon with Orange: 5 Bold Flavors to Savor

Name: Chipotle Salmon with Orange: 5 Bold Flavors to Savor
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 1/2 pounds salmon filet (skinless or skin-on); 2 tablespoons taco seasoning (Siete brand recommended); 2 tablespoons brown sugar; ¼ to ½ teaspoon chipotle powder (adjust for spice preference); Spritz of avocado oil; 3 large navel oranges, peeled, pith removed and cut into chunks; Small wedge purple cabbage, finely shredded or pulsed in food processor (about 2 cups); ½ cup chopped cilantro; Small wedge red onion, minced (about ¼ cup); 1-2 tablespoons olive oil or avocado oil; Juice of 2 limes (2-3 tablespoons); Half of a jalapeño, ribs and seeds removed; 1 tablespoon sugar; ½ teaspoon salt (adjust to taste); 2 tablespoons olive oil; ½ cup mayonnaise; 1 cup cilantro leaves and stems; Half of a jalapeño pepper, ribs and seeds removed; 1 clove garlic; Juice of 1 lime; Pinch of salt, to taste; Rice

by basmer

27 de February de 2026

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Chipotle Salmon with Orange is a delightful dish that has transformed my dinner routine. This recipe features tender baked salmon filets seasoned with smoky chipotle and brown sugar, perfectly paired with a fresh orange cabbage salsa and zesty Aji Verde sauce. The combination of flavors is nothing short of heaven, making it ideal for those looking for a quick yet impressive meal. Let’s dive in and learn how to create this exquisite dish!

Why You’ll Love This Chipotle Salmon with Orange

This Chipotle salmon recipe is not just about taste; it’s packed with numerous benefits. First, it’s gluten-free, making it suitable for various dietary needs. Second, the use of fresh ingredients like oranges and cabbage not only enhances the flavor but also boosts nutritional value. Third, it’s a quick meal that takes only 40 minutes to prepare, perfect for busy weeknights. Fourth, the combination of sweet and spicy makes it a spicy salmon with chipotle that tantalizes the palate. Fifth, you can easily adjust the spice level by modifying the chipotle powder. Lastly, this dish is a great source of healthy fats and protein, making it a wholesome choice for dinner.

Ingredients for Chipotle Salmon with Orange

Gather these items:

1 1/2 pounds salmon filet (skinless or skin-on)
2 tablespoons taco seasoning (Siete brand recommended)
2 tablespoons brown sugar
¼ to ½ teaspoon chipotle powder (adjust for spice preference)
Spritz of avocado oil
3 large navel oranges, peeled, pith removed and cut into chunks
Small wedge purple cabbage, finely shredded (about 2 cups)
½ cup chopped cilantro
Small wedge red onion, minced (about ¼ cup)
1-2 tablespoons olive oil or avocado oil
Juice of 2 limes (2-3 tablespoons)
Half of a jalapeño, ribs and seeds removed
1 tablespoon sugar
½ teaspoon salt (adjust to taste)
½ cup mayonnaise
1 cup cilantro leaves and stems
1 clove garlic
Pinch of salt, to taste
Rice

How to Make Chipotle Salmon with Orange Step-by-Step

Step 1: Combine the shredded cabbage, chopped cilantro, minced red onion, olive or avocado oil, lime juice, jalapeño, sugar, and salt in a bowl. Massage the mixture by hand to soften the cabbage slightly. Add the orange chunks just before serving to prevent them from discoloring.
Step 2: Blend together the olive oil, mayonnaise, cilantro leaves and stems, jalapeño, garlic, lime juice, and a pinch of salt until the sauce is smooth and creamy. Adjust seasoning if necessary.
Step 3: Preheat the oven to 450°F (230°C) and position a rack near the top. Pat the salmon dry with paper towels. Place the salmon filets on a foil-lined sheet pan in one whole piece. Mix the taco seasoning, brown sugar, and chipotle powder together, then coat the salmon evenly with this seasoning blend. Lightly spritz the salmon with avocado oil.
Step 4: Bake the salmon on the top rack for 5 minutes. Then switch the oven to broil and broil the salmon for an additional 4 to 6 minutes until the salmon reaches medium doneness, about 135°F, or to your preferred cooking level.
Step 5: Add the orange chunks to the cabbage salsa right before plating. Place a serving of rice and a dollop of aji verde side by side on each plate or shallow bowl. Flake some salmon chunks on top, and finish with a generous scoop of the orange cabbage salsa. Enjoy immediately.

Pro Tips for the Best Chipotle Salmon with Orange

Keep these in mind:

Use fresh ingredients for the best flavor and nutrition.
Adjust the chipotle powder according to your spice preference for this orange glazed salmon.
For a more intense flavor, marinate the salmon in the orange chipotle salmon marinade for up to an hour before cooking.
This recipe utilizes baking and broiling methods, ensuring a perfect texture.

Best Ways to Serve Chipotle Salmon with Orange

Here are a few serving ideas:

Serve the salmon over a bed of rice for a hearty meal.
Add grilled vegetables on the side for a colorful presentation.
This dish pairs wonderfully with a fresh garden salad, making it an easy chipotle salmon dinner.

How to Store and Reheat Chipotle Salmon with Orange

To store leftovers, place them in an airtight container and refrigerate. This dish is great for meal prep! When you’re ready to enjoy the salmon again, simply reheat it in the oven at 350°F until warmed through.

Frequently Asked Questions About Chipotle Salmon with Orange

What’s the secret to perfect Chipotle Salmon with Orange?

The secret lies in the balance of flavors. The salmon with chipotle sauce should be spicy yet complemented by the sweetness of the oranges. Don’t skip the fresh ingredients; they add a burst of flavor.

Can I make Chipotle Salmon with Orange ahead of time?

Yes! You can prepare the salsa and the chipotle seasoning ahead of time. Just cook the salmon fresh for the best texture. It’s a great option for meal prep!

How do I avoid common mistakes with Chipotle Salmon with Orange?

To avoid common mistakes, ensure your salmon is not overcooked. Keep an eye on the cooking time, and use a meat thermometer for accuracy. Enjoy the flavors and adjust as needed!

Variations of Chipotle Salmon with Orange You Can Try

Here are a few variations to spice things up:

Swap the salmon for grilled shrimp for a seafood twist.
Incorporate different citrus fruits like grapefruit for a unique flavor.
Try using a different type of fish, like halibut, for a similar dish.
This recipe fits well into a gluten-free diet, making it suitable for many!

For more delicious recipes, check out last recipes or explore cranberry orange pancakes for a delightful breakfast option. If you’re interested in more seafood dishes, don’t miss coconut curry salmon.