Name: Chinese Scallion Chicken: 5 Easy Steps to Flavor
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 500 g boneless chicken thighs or chicken breast, sliced; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon white pepper; 3 tablespoons neutral cooking oil; 5 scallions, finely chopped (white and green parts separated); 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon sugar; 1/4 cup water or light chicken stock; Extra sliced scallions; Sesame seeds (optional)

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Chinese Scallion Chicken is a delightful dish that has become a staple in my kitchen. This quick and comforting dish features tender chicken cooked in a fragrant scallion and garlic sauce. In just 25 minutes, you can whip up a meal that rivals your favorite takeout, making it a go-to for busy weeknights or cozy family dinners. Let’s dive into the deliciousness!

Why You’ll Love This Chinese Scallion Chicken

This dish is not just about great taste; it offers a variety of benefits. First, it’s a quick scallion chicken meal that can be prepared in under 30 minutes, perfect for those busy nights. Second, it combines the aromatic flavors of scallions and garlic, ensuring every bite bursts with flavor. Third, it’s a healthy scallion chicken variation that uses fresh ingredients and can be tailored to fit various dietary needs. Fourth, this easy scallion chicken recipe is versatile—serve it over rice, noodles, or even in a wrap. Fifth, it’s a family-friendly dish that appeals to both kids and adults. Lastly, it’s an authentic Chinese scallion chicken recipe that brings the essence of Chinese cuisine right to your table.

Ingredients for Chinese Scallion Chicken

Gather these items:

500 g boneless chicken thighs or chicken breast, sliced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
3 tablespoons neutral cooking oil
5 scallions, finely chopped (white and green parts separated)
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/4 cup water or light chicken stock
Extra sliced scallions
Sesame seeds (optional)

How to Make Chinese Scallion Chicken Step-by-Step

Step 1: Combine chicken with cornstarch, soy sauce, sesame oil, and white pepper. Marinate for 10–15 minutes.
Step 2: Heat oil in a wok or skillet over medium heat. Add white parts of scallions and cook until fragrant.
Step 3: Stir in garlic and cook briefly without browning.
Step 4: Add chicken and stir-fry for 4–6 minutes until fully cooked.
Step 5: Add soy sauce, oyster sauce, sugar, and water. Simmer 2–3 minutes until glossy.
Step 6: Add green scallions, toss gently, and remove from heat.

Pro Tips for the Best Chinese Scallion Chicken

Keep these in mind:

Use high-quality chicken for better flavor.
Don’t overcrowd the pan while cooking to ensure even cooking.
Adjust the level of soy sauce for a saltier taste or substitute low-sodium soy sauce for a healthier option.
This dish is gluten-free, making it suitable for various diets.

Best Ways to Serve Chinese Scallion Chicken

Here are some serving ideas:

Serve it over steamed rice for a hearty meal.
Pair it with stir-fried vegetables for a complete dinner.
Use it as a filling in wraps or lettuce cups for a fun twist on presentation.

How to Store and Reheat Chinese Scallion Chicken

To store leftovers, let them cool, then place them in an airtight container. This dish can last in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat until heated through. It’s a great option for meal prep, allowing you to enjoy a delicious homemade meal anytime!

Frequently Asked Questions About Chinese Scallion Chicken

What’s the secret to perfect Chinese Scallion Chicken?

The key to perfect scallion chicken stir-fry lies in marinating the chicken well and using fresh scallions for maximum flavor. Keep the cooking temperature high to ensure the chicken sears properly, locking in juices.

Can I make Chinese Scallion Chicken ahead of time?

Yes! You can prepare the marinade and marinate the chicken a few hours in advance. Just cook it when you’re ready to serve for the best taste. This makes it an ideal quick scallion chicken meal for busy evenings.

How do I avoid common mistakes with Chinese Scallion Chicken?

Avoid overcooking the chicken to prevent it from becoming dry. Stir-frying quickly over high heat is crucial. Also, make sure to use the scallion whites first to build flavor before adding the greens for a vibrant finish.

Chinese Scallion Chicken: 5 Easy Steps to Flavor - Chinese Scallion Chicken - additional detail

Variations of Chinese Scallion Chicken You Can Try

Explore these variations:

Substitute chicken with tofu for a vegetarian option.
Add a variety of vegetables like bell peppers or snap peas for added nutrition.
Spice it up with some chili flakes for a kick.

For more delicious recipes, check out our latest recipes or try making Korean BBQ Meatballs for a flavorful twist. If you’re looking for a comforting dish, Creamy Potato Soup is a great option!