Name: Ultimate Chili Con Carne Enchiladas Recipe You’ll Adore
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; 1/2 cup chopped white onion; 2 tablespoons chili powder; 1 tablespoon paprika; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 (8 ounce) can tomato sauce; 1/2 teaspoon kosher salt; 1/4 cup all-purpose flour; 1 and 1/2 cups beef broth; 8 (8 inch) soft flour tortillas; 3 cups freshly shredded cheddar cheese, divided; Chopped white onion; Chopped fresh cilantro

Jump to Recipe

Chili Con Carne Enchiladas combine seasoned ground beef with a rich, flavorful chili sauce, wrapped in soft flour tortillas and topped with melted cheddar cheese. This dish is perfect for family dinners and gatherings, offering a delightful blend of spices and textures that will leave everyone asking for more.

Why You’ll Love This Chili Con Carne Enchiladas

This dish is not just a meal; it’s an experience. Here are a few reasons why you’ll adore these Chili con carne rolled tortillas:

It’s a hearty meal, rich in protein and flavor, thanks to the ground beef filling.
The chili beef enchiladas recipe is easy to follow, making it perfect for weeknight dinners.
You can customize the spice level to suit your family’s taste, whether you prefer mild or spicy beef enchiladas.
These enchiladas are versatile; you can use them as a main dish or a side.
They are great for meal prep, allowing you to make them ahead of time.
You can serve them with various toppings, from sour cream to guacamole, enhancing their flavor.
This recipe embodies authentic Mexican cuisine, making it a favorite for those who love flavorful dishes.

Ingredients for Chili Con Carne Enchiladas

Gather these items:

1 pound lean ground beef
1/2 cup chopped white onion
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon garlic powder
1 (8 ounce) can tomato sauce
1/2 teaspoon kosher salt
1/4 cup all-purpose flour
1 and 1/2 cups beef broth
8 (8 inch) soft flour tortillas
3 cups freshly shredded cheddar cheese, divided
Chopped white onion
Chopped fresh cilantro

How to Make Chili Con Carne Enchiladas Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with non-stick cooking spray.
Step 2: In a large skillet over medium heat, cook the ground beef until browned and most grease has evaporated.
Step 3: Add chili powder, paprika, cumin, garlic powder, and kosher salt to the beef. Stir in tomato sauce and let simmer.
Step 4: In a bowl, whisk flour and beef broth until smooth. Add to the meat sauce and cook until thickened.
Step 5: Place 1/4 cup of shredded cheddar cheese inside each tortilla. Roll them up tightly and arrange seam side down in the baking dish.
Step 6: Pour the thickened meat sauce over the tortillas. Sprinkle remaining cheese on top.
Step 7: Bake for 25 minutes until bubbly and cheese is melted.
Step 8: Remove from the oven and garnish with chopped onion and cilantro. Serve hot.

Pro Tips for the Perfect Chili Con Carne Enchiladas

Keep these in mind:

This dish is great for family dinners or casual gatherings.
You can adjust the spice level by adding more or less chili powder.
For a vegetarian option, substitute the beef with lentils or beans for delicious vegetarian chili con carne enchiladas.
Consider using a mix of cheeses for added flavor, like pepper jack for a spicy kick.

Best Ways to Serve Chili Con Carne Enchiladas

Here are some serving ideas:

Top with fresh avocado slices and sour cream for a creamy texture.
Serve alongside a fresh green salad to balance the rich flavors.
Pair with traditional Mexican rice or beans for a complete meal.

How to Store and Reheat Chili Con Carne Enchiladas

To store, cover tightly and refrigerate for up to 3 days. For meal prep, you can prepare the enchiladas ahead and freeze them before baking. When ready to eat, simply bake straight from the freezer, extending the cooking time by about 10-15 minutes.

Frequently Asked Questions About Chili Con Carne Enchiladas

What is chili con carne enchiladas?

Chili con carne enchiladas are rolled tortillas filled with seasoned ground beef and topped with a rich chili sauce and cheese. They offer a hearty and flavorful meal that embodies traditional Mexican cuisine.

Can I make chili con carne enchiladas ahead of time?

Absolutely! You can prepare the enchiladas and store them in the refrigerator for a day or freeze them for up to a month. Just bake them when ready to enjoy!

How do I avoid common mistakes with chili con carne enchiladas?

Ensure not to overfill the tortillas to prevent them from bursting. Also, letting the sauce thicken properly helps keep the enchiladas from becoming soggy.

Variations of Chili Con Carne Enchiladas You Can Try

Here are some delicious variations to consider:

For a lighter version, try chili con carne enchilada casserole using layers instead of rolled tortillas.
Experiment with different proteins, like chicken or turkey, for a unique twist on the traditional recipe.
Try using corn tortillas for an authentic touch and gluten-free option.
For a vegetarian option, fill the tortillas with roasted vegetables and black beans instead.

For more delicious recipes, check out our latest recipes or try making Honey Lime Chicken Enchiladas for a twist on the classic!

Ultimate Chili Con Carne Enchiladas Recipe You’ll Adore - Chili Con Carne Enchiladas - additional detail

For more information on authentic Mexican cuisine, you can visit The Spruce Eats for insights and recipes.