Chicken Wontons Spicy Chili: 10 Flavorful Secrets

Name: Chicken Wontons Spicy Chili: 10 Flavorful Secrets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb ground chicken: For the filling.; 1/4 cup green onions: Chopped.; 2 cloves garlic: Minced.; 1 tablespoon ginger: Grated.; 2 tablespoons soy sauce: For seasoning.; 1 tablespoon sesame oil: For flavor.; 1 teaspoon salt: To taste.; 1 package wonton wrappers: (about 24-30 wrappers).; 1/4 cup soy sauce: For the base.; 2 tablespoons rice vinegar: For acidity.; 2 tablespoons chili paste or sauce: Adjust based on spice preference.; 1 tablespoon sugar: To balance the heat.; 1 teaspoon sesame oil: For flavor.; 1 teaspoon garlic: Minced.; 1 teaspoon ginger: Grated.; 1 tablespoon water: To thin the sauce if needed.

by basmer

13 de January de 2026

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Chicken Wontons Spicy Chili is a culinary delight that perfectly balances flavors and textures. These delicious dumplings, filled with spicy chicken and served with a mouthwatering chili sauce, are sure to impress your family and friends. The combination of tender chicken, aromatic spices, and a zesty sauce creates an unforgettable appetizer experience. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!

Why You’ll Love This Chicken Wontons Spicy Chili

There are countless reasons to adore these spicy chicken wontons. First, they are incredibly flavorful, offering a perfect balance of spice and savory goodness. Second, they are versatile; you can serve them as an appetizer or a main dish. Third, the chicken wontons with chili sauce are gluten-free, making them suitable for various dietary needs. Fourth, they are quick to prepare, taking only 45 minutes from start to finish. Fifth, the homemade chili sauce adds a personal touch, elevating the dish beyond standard wontons. Lastly, they are perfect for gatherings or family dinners, providing a delightful way to impress your guests!

Ingredients for Chicken Wontons Spicy Chili

Gather these items:

1 lb ground chicken: For the filling.
1/4 cup green onions: Chopped.
2 cloves garlic: Minced.
1 tablespoon ginger: Grated.
2 tablespoons soy sauce: For seasoning.
1 tablespoon sesame oil: For flavor.
1 teaspoon salt: To taste.
1 package wonton wrappers: (about 24-30 wrappers).
1/4 cup soy sauce: For the base.
2 tablespoons rice vinegar: For acidity.
2 tablespoons chili paste or sauce: Adjust based on spice preference.
1 tablespoon sugar: To balance the heat.
1 teaspoon sesame oil: For flavor.
1 teaspoon garlic: Minced.
1 teaspoon ginger: Grated.
1 tablespoon water: To thin the sauce if needed.

How to Make Chicken Wontons Spicy Chili Step-by-Step

Step 1: In a large bowl, combine 1 lb of ground chicken, 1/4 cup of chopped green onions, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of salt. Mix until well combined.
Step 2: Lay out a wonton wrapper on a clean surface. Place about 1 teaspoon of the chicken filling in the center of each wrapper.
Step 3: Moisten the edges of the wrapper with a little water. Fold the wrapper in half to form a triangle, pressing out any air. Seal the edges tightly.
Step 4: Continue filling and sealing the remaining wonton wrappers until all the filling is used.
Step 5: Bring a large pot of water to a boil. Gently add the wontons and cook for about 4-5 minutes, or until they float to the surface and are cooked through.
Step 6: Use a slotted spoon to remove the wontons from the water and drain them on a paper towel.
Step 7: In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of chili paste, 1 tablespoon of sugar, 1 teaspoon of minced garlic, and 1 teaspoon of grated ginger. Adjust the chili paste based on your desired spice level.
Step 8: If the sauce is too thick, add 1 tablespoon of water to thin it out.
Step 9: Arrange the cooked wontons on a serving platter.
Step 10: Drizzle the spicy chili sauce over the wontons or serve it on the side for dipping.
Step 11: Garnish with additional chopped green onions or sesame seeds if desired.

Pro Tips for the Best Chicken Wontons Spicy Chili

Keep these in mind:

Ensure the edges of the wonton wrappers are sealed tightly to prevent any filling from leaking during cooking.
Adjust the amount of chili paste based on your spice tolerance to create hot chicken wontons.
Serve with a side of chicken wontons with chili garlic sauce for an extra flavor kick.
Use fresh ingredients for the filling to enhance the overall taste.

Best Ways to Serve Chicken Wontons Spicy Chili

These amazing spicy Asian chicken wontons can be served in several ways. First, pair them with a side of sweet chili sauce for a delightful contrast. Second, serve them with a spicy dipping sauce to elevate the flavor. Lastly, garnish with fresh herbs or sesame seeds to impress your guests.

How to Store and Reheat Chicken Wontons Spicy Chili

To store, place any leftover wontons in an airtight container in the refrigerator for up to three days. To reheat, simply steam them for a few minutes or microwave for a quick meal. This makes them perfect for meal prep and quick snacks!

Frequently Asked Questions About Chicken Wontons Spicy Chili

What’s the secret to perfect Chicken Wontons Spicy Chili?

The secret lies in balancing the flavors of the filling and the chili sauce. Using fresh ingredients and adjusting the spice level to your preference will create the best spicy chicken dumplings recipe.

Can I make Chicken Wontons Spicy Chili ahead of time?

Absolutely! You can prepare the wontons in advance and freeze them. When you’re ready to enjoy, just boil or steam them for a quick meal.

How do I avoid common mistakes with Chicken Wontons Spicy Chili?

To avoid mistakes, ensure the wrappers are sealed well and do not overfill them. This will prevent them from breaking during cooking and keep your chicken wontons served with chili dip intact.

Variations of Chicken Wontons Spicy Chili You Can Try

There are many fun variations to explore! Consider using shrimp or pork for the filling, or try adding vegetables for a unique twist. You can also experiment with different sauces, like teriyaki or sweet and sour, to create your own version of chicken dumplings with chili.

For more delicious recipes, check out our latest recipes or try making crispy vegetable spring rolls as a side dish. If you’re looking for a sweet treat, double chocolate peppermint cookies are a great option!

Chicken Wontons Spicy Chili: 10 Flavorful Secrets

Author: basmer
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Chicken Wontons in Spicy Chili Sauce: A Flavorful Delight

Instructions

In a large bowl, combine 1 lb of ground chicken, 1/4 cup of chopped green onions, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of salt. Mix until well combined.
Lay out a wonton wrapper on a clean surface. Place about 1 teaspoon of the chicken filling in the center of each wrapper.
Moisten the edges of the wrapper with a little water. Fold the wrapper in half to form a triangle, pressing out any air. Seal the edges tightly. You can also fold the corners of the triangle towards the center for a more decorative shape if desired.
Continue filling and sealing the remaining wonton wrappers until all the filling is used.
Bring a large pot of water to a boil. Gently add the wontons and cook for about 4-5 minutes, or until they float to the surface and are cooked through. Alternatively, you can steam the wontons for about 8-10 minutes until cooked.
Use a slotted spoon to remove the wontons from the water and drain them on a paper towel.
In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of chili paste, 1 tablespoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of grated ginger, and 1 teaspoon of sesame oil. Adjust the chili paste based on your desired spice level.
If the sauce is too thick, add 1 tablespoon of water to thin it out.
Arrange the cooked wontons on a serving platter.
Drizzle the spicy chili sauce over the wontons or serve it on the side for dipping.
Garnish with additional chopped green onions or sesame seeds if desired.