Name: Delicious Chicken Vegetable Ramen in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 packs instant ramen noodles (seasoning packets discarded); 1 pound boneless chicken thighs or breasts, chopped; 1 red bell pepper, thinly sliced; 1 medium carrot, julienned; 3 green onions, chopped; 3 cloves garlic, minced; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 teaspoon cornstarch; 1/4 cup water

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Chicken Vegetable Ramen is a quick and delicious stir-fry dish that features ramen noodles tossed with juicy chicken, crisp vegetables, and a rich, savory sauce. This dish is perfect for those busy weeknights when you crave something satisfying yet easy to prepare. It comes together in just 25 minutes, making it a go-to recipe for families and individuals alike.

Why You’ll Love This Chicken Vegetable Ramen

This Chicken Vegetable Ramen is not just quick but also packed with flavor and nutrition. Here are some reasons why you will love it:

It’s a healthy chicken ramen dish that’s rich in protein and vitamins.
This recipe utilizes vegetable ramen noodles, making it a great choice for a wholesome meal.
In just 25 minutes, you can prepare a hearty dish that’s perfect for busy nights.
It’s a versatile meal that allows you to customize with your favorite vegetables.
Enjoy the comforting flavors reminiscent of a chicken noodle soup.
This is a budget-friendly meal that uses simple ingredients you may already have at home.
With its Asian cuisine roots, it brings a unique flavor profile to your dinner table.

Ingredients for Chicken Vegetable Ramen

Gather these items:

2 packs instant ramen noodles (seasoning packets discarded)
1 pound boneless chicken thighs or breasts, chopped
1 red bell pepper, thinly sliced
1 medium carrot, julienned
3 green onions, chopped
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1 tablespoon brown sugar
1 tablespoon vegetable oil
1 teaspoon cornstarch
1/4 cup water

How to Make Chicken Vegetable Ramen Step-by-Step

Step 1: Cook the ramen noodles according to package instructions, but drain 1 minute early. Set aside.
Step 2: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, brown sugar, water, and cornstarch. Set aside.
Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
Step 4: Add chicken and stir-fry until golden brown and fully cooked, about 5–7 minutes.
Step 5: Add garlic, bell peppers, and carrots. Stir-fry for 2–3 minutes until just tender.
Step 6: Add cooked noodles and the prepared sauce. Toss everything together until noodles are evenly coated and sauce thickens.
Step 7: Sprinkle with green onions and serve hot.

Pro Tips for the Best Chicken Vegetable Ramen

Keep these in mind:

Use fresh vegetables for the best flavor and nutritional benefits.
Don’t overcook the noodles; they should be slightly firm when you add them to the stir-fry.
For a spicy kick, consider adding chili flakes or a dash of sriracha.
Cooking chicken vegetable ramen from scratch allows you to control the ingredients and customize flavors.

Best Ways to Serve Chicken Vegetable Ramen

Here are a few ideas to enhance your meal:

Top with a soft-boiled egg for added richness.
Serve alongside a fresh salad to balance the meal.
Create a chicken and veggie ramen bowl by layering ingredients creatively in the bowl.

How to Store and Reheat Chicken Vegetable Ramen

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the noodles.

Frequently Asked Questions About Chicken Vegetable Ramen

What’s the secret to perfect Chicken Vegetable Ramen?

The secret lies in cooking the noodles just right and adding fresh vegetables at the end to maintain their crunch, creating an ideal chicken ramen noodle soup recipe.

Can I make Chicken Vegetable Ramen ahead of time?

Yes, you can prepare the ingredients in advance. However, it’s best to cook the noodles right before serving for optimal texture.

How do I avoid common mistakes with Chicken Vegetable Ramen?

To avoid mushy noodles, ensure you don’t overcook them and add them to the stir-fry last so they maintain their structure and flavor.

Variations of Chicken Vegetable Ramen You Can Try

Experiment with these variations:

Swap chicken for tofu for a vegetarian chicken ramen alternative.
Add different vegetables like broccoli or snap peas to boost nutrition.
Create a spicy chicken vegetable ramen recipe by incorporating chili oil or fresh peppers.

Delicious Chicken Vegetable Ramen in 25 Minutes - Chicken Vegetable Ramen - additional detail

This Chicken Vegetable Ramen is not only a satisfying meal but also a versatile recipe that you can adapt to fit your taste preferences. Enjoy this healthy chicken ramen dish any day of the week!

For more delicious recipes, check out our latest recipes, or try making creamy potato soup for a comforting dish. If you’re looking for a quick meal, consider slow cooker Korean beef that pairs well with ramen.

Delicious Chicken Vegetable Ramen in 25 Minutes

Author: basmer
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: None

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Description

A quick and delicious stir-fry dish featuring ramen noodles tossed with juicy chicken, crisp vegetables, and a rich, savory sauce.

Instructions

Cook the ramen noodles according to package instructions, but drain 1 minute early. Set aside.
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, brown sugar, water, and cornstarch. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chicken and stir-fry until golden brown and fully cooked, about 5–7 minutes.
Add garlic, bell peppers, and carrots. Stir-fry for 2–3 minutes until just tender.
Add cooked noodles and the prepared sauce. Toss everything together until noodles are evenly coated and sauce thickens.
Sprinkle with green onions and serve hot.