Name: Chicken Tortellini Soup: 6 Steps to Comforting Perfection
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 2 medium carrots, peeled and sliced; 2 celery stalks, sliced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups refrigerated cheese tortellini; 1 teaspoon dried Italian seasoning; Salt and pepper to taste; 1 cup baby spinach (optional); Fresh parsley, chopped (for garnish)

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Chicken Tortellini Soup is a comforting and flavorful dish with tender chicken and pillowy tortellini in a rich broth. The moment the aroma starts wafting through the kitchen, you’re transported to a place of comfort. This soup, infused with herbs and spices, is not just a meal; it’s a way to warm your heart and soul. In my family, chicken tortellini soup has always been a staple, especially during cold days. It symbolizes love and care, served steaming hot on chilly evenings.

Why You’ll Love This Chicken Tortellini Soup

There are countless reasons to adore this easy chicken tortellini soup recipe. First, it’s quick and perfect for a weeknight dinner, taking only about 30 minutes from start to finish. Second, the combination of chicken and tortellini in a savory broth creates a satisfying meal that leaves you feeling full and happy. Third, it’s versatile; you can easily add more vegetables for a chicken tortellini soup with vegetables variant. Fourth, it’s a healthier choice, offering a low-fat option that doesn’t compromise on taste. Fifth, the recipe is adaptable for any dietary needs, including options for gluten-free chicken tortellini soup. Lastly, it’s perfect for sharing with family and friends, making it an ideal dish for gatherings.

Ingredients for Chicken Tortellini Soup

Gather these items:

1 tablespoon olive oil
1 small yellow onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups refrigerated cheese tortellini
1 teaspoon dried Italian seasoning
Salt and pepper to taste
1 cup baby spinach (optional)
Fresh parsley, chopped (for garnish)

How to Make Chicken Tortellini Soup Step-by-Step

Step 1: In a large soup pot or Dutch oven, heat olive oil over medium heat. Add the diced onions and cook for 3–4 minutes until translucent. Stir in the garlic and cook for 1 more minute until fragrant.
Step 2: Add the sliced carrots and celery to the pot. Stir occasionally and let them cook for about 5 minutes until slightly tender.
Step 3: Add the chicken broth and bring the mixture to a gentle boil. Season with salt, pepper, and Italian seasoning. Let it simmer for about 10 minutes to allow the flavors to meld.
Step 4: Stir in the cooked, shredded chicken and tortellini. Let the soup continue to simmer for another 5–7 minutes, or until the tortellini are tender and cooked through.
Step 5: If using spinach, stir it in during the final 1–2 minutes of cooking. It will wilt quickly and add a pop of color and nutrition.
Step 6: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm with crusty bread or a side salad.

Pro Tips for the Perfect Chicken Tortellini Soup

Keep these in mind:

This soup can be stored in the refrigerator for up to 3 days.
Reheat gently on the stove before serving.
Feel free to add more vegetables for extra nutrition, such as peas or zucchini.
For a creamy chicken tortellini soup, add a splash of cream right before serving.
Try making a one-pot chicken tortellini soup recipe for easier cleanup.

Best Ways to Serve Chicken Tortellini Soup

This soup is delightful on its own, but here are some serving ideas:

Pair with crusty bread for dipping.
Top with freshly grated parmesan for added richness.
Serve alongside a fresh garden salad for a wholesome meal.

How to Store and Reheat Chicken Tortellini Soup

This soup can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stove over low heat. If you plan on meal prep, consider making a larger batch and freezing portions for future meals.

Frequently Asked Questions About Chicken Tortellini Soup

What is chicken tortellini soup?

Chicken tortellini soup is a comforting dish made from tender chicken, cheese tortellini, and a flavorful broth. It’s perfect for cold days.

Can I make chicken tortellini soup ahead of time?

Yes, you can prepare chicken tortellini soup ahead of time. Just store it in the refrigerator and reheat before serving for a quick dinner option.

How do I avoid common mistakes with chicken tortellini soup?

To avoid common mistakes, don’t overcook the tortellini, as they can become mushy. Also, season your broth well to enhance the flavor of the soup.

Variations of Chicken Tortellini Soup You Can Try

To keep things exciting, here are some variations:

Make a chicken tortellini stew by adding more broth and vegetables.
For a healthier twist, prepare a healthy chicken tortellini soup using low-sodium broth and extra greens.
Create a chicken soup with tortellini and spinach for added nutrition.
For a different flavor profile, try a chicken and tortellini soup with garlic for a robust taste.

For more delicious recipes, check out Creamy Potato Soup or Italian Sausage Tortellini Soup. If you’re interested in meal prep, consider reading about Crockpot Chicken Noodle Soup for an easy option.

Chicken Tortellini Soup: 6 Steps to Comforting Perfection

Author: basmer
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Low Fat

Print Recipe

Description

Chicken tortellini soup is a comforting and flavorful dish with tender chicken and pillowy tortellini in a rich broth.

Instructions

In a large soup pot or Dutch oven, heat olive oil over medium heat. Add the diced onions and cook for 3–4 minutes until translucent. Stir in the garlic and cook for 1 more minute until fragrant.
Add the sliced carrots and celery to the pot. Stir occasionally and let them cook for about 5 minutes until slightly tender.
Add the chicken broth and bring the mixture to a gentle boil. Season with salt, pepper, and Italian seasoning. Let it simmer for about 10 minutes.
Stir in the cooked, shredded chicken and tortellini. Let the soup continue to simmer for another 5–7 minutes, or until the tortellini are tender.
If using spinach, stir it in during the final 1–2 minutes of cooking.
Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm.