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Chicken Thigh Casserole

Ultimate Chicken Thigh Casserole: 1 Hour Comfort

  • Author: basmer
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A comforting and flavorful chicken thigh casserole featuring tender chicken, vegetables, and a creamy sauce, baked to golden perfection.

Ingredients

Scale
  • 6 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 2 medium potatoes, cubed
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon fresh thyme
  • ½ cup bread crumbs

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Heat olive oil in a skillet over medium heat. Sear chicken thighs until golden brown on both sides. Remove chicken from skillet and set aside.
  3. Add chopped onion, minced garlic, sliced carrots, and sliced celery to the same skillet. Sauté until vegetables soften.
  4. Stir in cubed potatoes. Season with salt, pepper, and fresh thyme.
  5. Pour in chicken broth and bring to a simmer. Cook for a few minutes.
  6. Mix in heavy cream to create a creamy sauce.
  7. Transfer the vegetable and sauce mixture into a baking dish. Spread evenly.
  8. Place the seared chicken thighs on top of the vegetable mixture.
  9. Sprinkle shredded cheese over the chicken and vegetables.
  10. Top with bread crumbs and bake uncovered for 35 minutes, or until golden and bubbling.

Notes

  • You can substitute heavy cream with Greek yogurt or coconut milk for a lighter option.
  • Add mushrooms, zucchini, or bell peppers for more vegetables.
  • For a spicy kick, add smoked paprika, cayenne, or chili flakes.
  • Mix crushed nuts with bread crumbs for added crunch.
  • Bone-in chicken thighs can be used, but may require a longer baking time.
  • This chicken thigh casserole reheats well.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480-520
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 35g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/chicken-thigh-casserole/