Description
Chicken Teriyaki and Rice is a delightful dish that brings together tender chicken and a rich, homemade teriyaki sauce, served over fluffy rice.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups cooked white rice
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger to create the teriyaki sauce.
- Heat a large skillet over medium heat and add the chicken pieces. Cook until browned on all sides.
- Pour the teriyaki sauce over the chicken and stir to coat evenly.
- Mix cornstarch with water in a separate bowl to create a slurry; add to the skillet to thicken the sauce.
- Continue cooking until the sauce thickens and the chicken is fully cooked.
- Serve over cooked white rice and garnish with sesame seeds and sliced green onions.
Notes
- This dish can be served with steamed vegetables.
- Adjust the sweetness by varying the amount of honey and brown sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chicken Teriyaki Rice, Teriyaki Chicken, Rice Recipes