Description
A comforting and easy chicken tater tot casserole, featuring juicy chicken, creamy sauce, melted cheese, and crispy tater tots. This one-pan dish is a family favorite, perfect for a weeknight dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion (optional)
- 1/4 teaspoon black pepper
- 1 (16 oz) package frozen tater tots
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cream of mushroom soup, milk, cheddar cheese, chopped onion (if using), and black pepper. Mix well to create a creamy chicken mixture for your chicken tater tot casserole.
- Spread the chicken mixture evenly in the bottom of a 9×13 inch baking dish. This forms the base of your easy chicken tater tot casserole.
- Arrange the frozen tater tots in a single layer over the chicken mixture. This ensures your chicken tater tot bake will have a crispy topping.
- Bake for 25-30 minutes, or until the tater tots are golden brown and crispy, and the casserole is heated through. This is the final step for your cheesy chicken tater tot bake.
- Let the chicken and tater tot casserole rest for a few minutes before serving.
Notes
- You can substitute cream of chicken soup for cream of mushroom soup.
- Add cooked broccoli or peas for a chicken and broccoli tater tot casserole variation.
- For a cheesier chicken tater tot bake, add more shredded cheese on top during the last 10 minutes of baking.
- If you prefer your chicken tater tot casserole without cream soup, you can use a mixture of sour cream and milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
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