Name: Chicken Shawarma Crispy Rice: 5 Flavorful Secrets
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Middle Eastern
Ingredients: 1 lb Chicken (thighs or breasts) (Tofu can be used for a vegetarian version.); 2 tbsp Olive Oil (Avocado oil is a substitute.); 2 tsp Cumin (Essential for the iconic shawarma taste.); 1 tsp Paprika (Enhances color and flavor.); 1 tsp Garlic Powder (Adjust based on preference.); 0.5 tsp Turmeric (Provides authentic taste.); to taste Salt & Pepper (Adjust according to preference.); 2 cups Cooked Rice (Use leftover rice for convenience.); 1 Cucumber (diced) (Substitute with bell peppers if desired.); 2 Tomatoes (chopped) (Cherry tomatoes work well.); 0.5 Red Onion (sliced) (Soak in cold water to mellow flavor.); Fresh Parsley or Cilantro (Can substitute with other herbs.); 0.25 cup Tahini (Sunflower seed paste can be used if allergic to sesame.); from 1 lemon Lemon Juice (Fresh juice is recommended.); 1 Garlic Clove (minced) (Enhances dressing flavor.); Water (Adjust to desired dressing consistency.)

Description

Irresistibly Flavorful Chicken Shawarma Crispy Rice Salad

Ingredients

Scale

1 lb Chicken (thighs or breasts) (Tofu can be used for a vegetarian version.)
2 tbsp Olive Oil (Avocado oil is a substitute.)
2 tsp Cumin (Essential for the iconic shawarma taste.)
1 tsp Paprika (Enhances color and flavor.)
1 tsp Garlic Powder (Adjust based on preference.)
0.5 tsp Turmeric (Provides authentic taste.)
to taste Salt & Pepper (Adjust according to preference.)
2 cups Cooked Rice (Use leftover rice for convenience.)
1 Cucumber (diced) (Substitute with bell peppers if desired.)
2 Tomatoes (chopped) (Cherry tomatoes work well.)
0.5 Red Onion (sliced) (Soak in cold water to mellow flavor.)
Fresh Parsley or Cilantro (Can substitute with other herbs.)
0.25 cup Tahini (Sunflower seed paste can be used if allergic to sesame.)
from 1 lemon Lemon Juice (Fresh juice is recommended.)
1 Garlic Clove (minced) (Enhances dressing flavor.)
Water (Adjust to desired dressing consistency.)

Instructions

Marinate Chicken: In a bowl, mix olive oil, cumin, paprika, garlic powder, turmeric, salt, and pepper. Coat the chicken well and marinate for at least 30 minutes.
Cook Chicken: Heat a grill or skillet over medium heat, and cook the marinated chicken until golden brown, about 6-7 minutes per side. Let it rest for 5 minutes before slicing.
Crisp Rice: In a skillet, heat 1 tablespoon of oil over medium heat. Cook the cooled rice until golden brown and crispy, about 5-7 minutes.
Prepare Vegetables: Dice the cucumber, chop the tomatoes, slice the red onion, and finely chop the fresh parsley or cilantro.
Make Dressing: Whisk together tahini, lemon juice, minced garlic, and olive oil. Gradually add water until desired consistency is reached. Chill for about 15 minutes.
Assemble Salad: In a serving bowl, layer the crispy rice as the base. Top with sliced chicken, vegetables, and fresh herbs. Drizzle with tahini dressing.

Notes

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Salad
Method: Grilling, Sautéing
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4 g
Sodium: 600 mg
Fat: 20 g
Saturated Fat: 3 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 70 mg

Keywords: Chicken Shawarma, Crispy Rice, Salad, Middle Eastern